Gluten-Free Tangerine Cake (Vegan)
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 9
Calories: 226 kcal
Ingredients
- 1-½ cups gluten-free all-purpose flour
- ½ tsp. salt
- 1 tsp. baking powder
- ½ cup coconut oil
- ½ cup sugar
- ½ cup tangerine juice fresh squeezed, or orange juice
- 1 Tbsp. tangerine zest or orange zest
- 1 Tbsp. egg replacer plus 2 Tbsp. water
Instructions
-
Preheat oven to 350 degrees F. Lightly grease 11x7 or 8-1/2 x 4-1/2 baking pan.
-
In medium mixing bowl, combine flour, salt and baking powder.
-
Stir in coconut oil, sugar, juice, zest and egg. Combine well.
-
Pour batter into baking pan. Bake 30 minutes until toothpick inserted in center comes out clean.
Recipe Notes
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Nutrition Facts
Gluten-Free Tangerine Cake (Vegan)
Amount Per Serving
Calories 226
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 10g50%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 120mg5%
Potassium 96mg3%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 13g14%
Protein 3g6%
Vitamin A 62IU1%
Vitamin C 6mg7%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.