Lemon cake? Delicious, but not surprising. Tangerine cake? Now that’s a flavor that lights things up! This moist and totally tasty cake is perfect with morning coffee, afternoon tea or with espresso after dinner. It’s easy to make, ready in under an hour and friends and family will rave over this new, fresh flavor.
Gluten-Free Tangerine Cake (Vegan)
Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings 9
Calories 226 kcal
Ingredients
- 1-½ cups gluten-free all-purpose flour
- ½ tsp. salt
- 1 tsp. baking powder
- ½ cup coconut oil
- ½ cup sugar
- ½ cup tangerine juice fresh squeezed, or orange juice
- 1 Tbsp. tangerine zest or orange zest
- 1 Tbsp. egg replacer plus 2 Tbsp. water
Instructions
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Preheat oven to 350 degrees F. Lightly grease 11x7 or 8-1/2 x 4-1/2 baking pan.
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In medium mixing bowl, combine flour, salt and baking powder.
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Stir in coconut oil, sugar, juice, zest and egg. Combine well.
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Pour batter into baking pan. Bake 30 minutes until toothpick inserted in center comes out clean.
Recipe Notes
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Nutrition Facts
Gluten-Free Tangerine Cake (Vegan)
Amount Per Serving
Calories 226
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 10g50%
Polyunsaturated Fat 0.4g
Monounsaturated Fat 1g
Cholesterol 9mg3%
Sodium 120mg5%
Potassium 96mg3%
Carbohydrates 28g9%
Fiber 2g8%
Sugar 13g14%
Protein 3g6%
Vitamin A 62IU1%
Vitamin C 6mg7%
Calcium 48mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.