Golden Milk Muffins
Prep Time
20 mins
Cook Time
20 mins
Total Time
40 mins
Servings: 12
Calories: 197 kcal
Ingredients
- 2 cups all-purpose flour
- 1/2 cup coconut sugar
- 2 Tbsp. golden milk powder
- 2 tsp. baking powder
- 1/2 tsp. kosher salt
- 3/4 cup almond milk or milk of choice, room temperature
- 1/2 cup coconut oil melted and cooled
- 2 large eggs room temperature
- 1 tsp. pure vanilla extract
Instructions
-
Preheat oven to 350 degrees F and line 12-cup muffin tin with paper liners.
-
In medium bowl, combine flour, sugar, golden milk powder, baking powder and salt.
-
In separate bowl, whisk together milk, coconut oil, eggs and vanilla.
-
Add wet ingredients to dry ingredients, stirring until just combined. (Note: It’s ok if a few lumps of flour remain. Do not overmix.)
-
Divide batter between the prepared muffin cups. Bake 20 to 25 minutes, until golden and a toothpick in the center of a muffin comes out clean. Transfer to wire rack to cool.
Recipe Notes
Grab these ingredients and more for your baking adventures at Vitacost.
Nutrition Facts
Golden Milk Muffins
Amount Per Serving (-1 g)
Calories 197
Calories from Fat 90
% Daily Value*
Fat 10g15%
Saturated Fat 8g40%
Trans Fat 0.003g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 27mg9%
Sodium 126mg5%
Potassium 178mg5%
Carbohydrates 24g8%
Fiber 1g4%
Sugar 5g6%
Protein 3g6%
Vitamin A 40IU1%
Vitamin C 1mg1%
Calcium 66mg7%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.