Golden Potato & Zucchini Gratin
Prep Time
15 mins
Cook Time
45 mins
Rest
20 mins
Total Time
1 hr 20 mins
Servings: 8
Calories: 286 kcal
Ingredients
- 4 medium golden potatoes sliced
- 2 large zucchini squash sliced
- 12 oz. fresh mozzarella cheese sliced
- 2 Tbsp. everything bagel seasoning
- 2 Tbsp. Bragg Organic Sprinkle 24 Herbs and Spices Seasoning
- 1 Tbsp. salt
- ½ Tbsp. pepper
- ½ cup cream
- ¼ cup chicken bone broth
- ½ cup shredded mozzarella cheese
Instructions
-
Preheat oven to 350 degrees F.
-
In round pie dish, alternate slices of potatoes, zucchini and cheese in layered circular pattern. Fill entire dish.
-
Sprinkle on seasonings, salt and pepper.
-
In mixing bowl, whisk together cream and broth. Evenly pour liquid mixture over potatoes and zucchini. Sprinkle with shredded mozzarella.
-
Bake, uncovered, for 20 minutes. Remove from oven, cover with foil and bake additional 25 minutes.
-
Remove from oven and let sit, covered, for 20 minutes.
Recipe Notes
Get the goodies you need to make this cheesy dish!
Nutrition Facts
Golden Potato & Zucchini Gratin
Amount Per Serving
Calories 286
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 56mg19%
Sodium 1344mg56%
Potassium 596mg17%
Carbohydrates 21g7%
Fiber 4g16%
Sugar 3g3%
Protein 14g28%
Vitamin A 721IU14%
Vitamin C 26mg32%
Calcium 342mg34%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.