Aloha Bay Himalayan Table And Cooking Salt Fine Crystals Description
300 million years ago, a vast primordial ocean covered most of India and Pakistan. The salt from that unpolluted ocean was preserved as large crystal formations. Bio-energetically "alive", this 100% pure Himalayan Salt contains the same key trace minerals as our bodies, so it is easy metabolized.
No Additives
Directions
Use like you would any fine salt.
Free Of
Additives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 teaspoon (1.5 g)
Servings per Container: 110
| Amount Per Serving | % Daily Value |
|
| Calories | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Sodium | 570 mg | 24% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Protein | 0 g | |
|
Not a significant source of calories from fat, saturated fat, cholesterol, dietary fiber, sugars, vitamin A, vitamin C, calcium and iron
Other Ingredients: 100% pure Himalayan salt.
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Reviews
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Golden Potato & Zucchini Gratin
Vibrant, aromatic and flavorful, this dish is full of the seasonal goodness of zucchini and golden potatoes –
and there is also cheese. A gloriously gooey gratin can light up a dinner table like nothing else. This showstopper gets an extra nutrient boost from rounds of zucchini layered between creamy potatoes and mozzarella. Plentifully seasoned with herbs, spices and an everything bagel seasoning blend, this savory side pairs exceptionally well with grilled main dishes.
Golden Potato & Zucchini Gratin
- 4 medium golden potatoes (sliced)
- 2 large zucchini squash (sliced)
- 12 oz. fresh mozzarella cheese (sliced)
- 2 Tbsp. everything bagel seasoning
- 2 Tbsp. Bragg Organic Sprinkle 24 Herbs and Spices Seasoning
- 1 Tbsp. salt
- ½ Tbsp. pepper
- ½ cup cream
- ¼ cup chicken bone broth
- ½ cup shredded mozzarella cheese
- Preheat oven to 350 degrees F.
- In round pie dish, alternate slices of potatoes, zucchini and cheese in layered circular pattern. Fill entire dish.
- Sprinkle on seasonings, salt and pepper.
- In mixing bowl, whisk together cream and broth. Evenly pour liquid mixture over potatoes and zucchini. Sprinkle with shredded mozzarella.
- Bake, uncovered, for 20 minutes. Remove from oven, cover with foil and bake additional 25 minutes.
- Remove from oven and let sit, covered, for 20 minutes.
Get the goodies you need to make this cheesy dish!
Aloha Bay Himalayan Table And Cooking Salt Fine Crystals -- 6 oz
