Golden Potato & Zucchini Gratin

Nicolette Stramara

by | Updated: March 25th, 2022

Vibrant, aromatic and flavorful, this dish is full of the seasonal goodness of zucchini and golden potatoes – and there is also cheese. A gloriously gooey gratin can light up a dinner table like nothing else. This showstopper gets an extra nutrient boost from rounds of zucchini layered between creamy potatoes and mozzarella. Plentifully seasoned with herbs, spices and an everything bagel seasoning blend, this savory side pairs exceptionally well with grilled main dishes.

Zucchini & Golden Potato Gratin in Pie Plate on Marble Counter |

Prep of Potato & Zucchini Gratin
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Golden Potato & Zucchini Gratin

Prep Time 15 minutes
Cook Time 45 minutes
Rest 20 minutes
Total Time 1 hour 20 minutes
Servings 8
Calories 286 kcal
Author Nicolette



  1. Preheat oven to 350 degrees F.
  2. In round pie dish, alternate slices of potatoes, zucchini and cheese in layered circular pattern. Fill entire dish.
  3. Sprinkle on seasonings, salt and pepper.
  4. In mixing bowl, whisk together cream and broth. Evenly pour liquid mixture over potatoes and zucchini. Sprinkle with shredded mozzarella.
  5. Bake, uncovered, for 20 minutes. Remove from oven, cover with foil and bake additional 25 minutes.
  6. Remove from oven and let sit, covered, for 20 minutes.

Recipe Notes

Get the goodies you need to make this cheesy dish!

Nutrition Facts
Golden Potato & Zucchini Gratin
Amount Per Serving
Calories 286 Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 10g50%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Cholesterol 56mg19%
Sodium 1344mg56%
Potassium 596mg17%
Carbohydrates 21g7%
Fiber 4g16%
Sugar 3g3%
Protein 14g28%
Vitamin A 721IU14%
Vitamin C 26mg32%
Calcium 342mg34%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.