Grilled Shrimp Tacos
Prep Time
15 mins
Cook Time
10 mins
Total Time
25 mins
Servings: 4
Calories: 362 kcal
Ingredients
Shrimp
- 12 oz. small shrimp peeled and deveined
- 2 Tbsp. olive oil
- 2 Tbsp. lime juice
- 1 tsp. chili powder
- 1/2 tsp. garlic powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
Instructions
-
In zip-tied bag or airtight container, marinade shrimp in olive oil, lime juice and spices.
-
Preheat grill to medium-high heat, about 450 degrees F.
-
Using skewers, grill grate or grill basket, grill raw shrimp 5 minutes total, flipping once. (Note: If using pre-cooked shrimp, grill 1-2 minutes to heat through.) Remove from grill when internal temp is 145 degrees F.
-
Grill tortillas 3-4 minutes.
-
For each taco, include 4 shrimp, pineapple slices, jalapeno and cilantro.
-
Before serving, squeeze fresh lime onto tacos and top with salsa.
Recipe Notes
Grab these ingredients and more bold spices and seasonings for summer grilling at Vitacost.
Nutrition Facts
Grilled Shrimp Tacos
Amount Per Serving (1 g)
Calories 362
Calories from Fat 117
% Daily Value*
Fat 13g20%
Saturated Fat 3g15%
Trans Fat 0.003g
Polyunsaturated Fat 2g
Monounsaturated Fat 7g
Cholesterol 137mg46%
Sodium 806mg34%
Potassium 443mg13%
Carbohydrates 41g14%
Fiber 4g16%
Sugar 7g8%
Protein 23g46%
Vitamin A 585IU12%
Vitamin C 36mg44%
Calcium 167mg17%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.