Holiday Eggnog Muffins (Gluten-Free)
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
Servings: 12
Calories: 183 kcal
Ingredients
Muffins
- 1 cup eggnog or half & half
- 2 eggs
- 1/4 cup butter melted
- 1-3/4 cups gluten-free 1-to-1 baking flour
- 1 cup sugar
- 2 tsp. baking powder
- 3/4 tsp. ground nutmeg
- 1/2 tsp. salt
- 1 tsp. vanilla extract
- Optional: 1/2 tsp. bourbon, rum or rum extract
Streusel
- 1/4 cup gluten-free 1-to-1 baking flour
- 2 Tbsp. butter melted
- 1/4 cup sugar
- 1/2 tsp. ground nutmeg
Instructions
-
Preheat oven to 375 degrees F. Add liners to muffin tin.
-
In small bowl, combine flour, sugar and nutmeg for streusel topping. Add melted butter and mix until crumbly. Set aside.
-
In large bowl, whisk together eggnog or half & half, eggs, melted butter, vanilla extract and optional bourbon, rum or rum extract.
-
In medium bowl, combine flour, sugar, baking powder, ground nutmeg and salt.
-
Add dry ingredients to wet ingredients. Stir until evenly combined.
-
Pour batter into muffin tin. Sprinkle on streusel topping.
-
Bake 20 to 22 minutes.
Recipe Notes
Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Holiday Eggnog Muffins (Gluten-Free)
Amount Per Serving (1 g)
Calories 183
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 5g25%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 55mg18%
Sodium 154mg6%
Potassium 133mg4%
Carbohydrates 27g9%
Fiber 1g4%
Sugar 23g26%
Protein 2g4%
Vitamin A 263IU5%
Vitamin C 1mg1%
Calcium 74mg7%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.