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Hydrating Ice Pops With Amino Acids
Hydrating Ice Pops With Amino Acids (6 Ways!)
Prep Time
6 hrs
Total Time
6 hrs
 
Servings: 6
Calories: 156 kcal
Ingredients
Base Ingredients
Strawberry-hibiscus lemonade
Kiwi-melon-mint
  • 1 cup honeydew cubed
  • 1/2 cup kiwi
  • 1 Tbsp. lime juice
  • 1 Tbsp. chopped mint
Cherry & pomegranate
Grape-blueberry-coconut
Mango-peach-citrus
Pineapple-ginger-citrus
Instructions
  1. In blender or mixing bowl, combine juice (or blended fruit mixture) with one scoop of Codeage Multi Amino+. Stir or blend until fully dissolved.
  2. Taste and adjust if needed; add splash of citrus for brightness or herbs for punch of flavor.
  3. Pour mixture into popsicle molds, leaving little space at top for expansion.
  4. Insert sticks and freeze for at least 4–6 hours or until solid.
  5. To serve, run mold under warm water for few seconds to release.
Recipe Notes

Get these ingredients and more at Vitacost.

Nutrition Facts
Hydrating Ice Pops With Amino Acids (6 Ways!)
Amount Per Serving
Calories 156 Calories from Fat 9
% Daily Value*
Fat 1g2%
Saturated Fat 0.1g1%
Polyunsaturated Fat 0.2g
Monounsaturated Fat 0.1g
Sodium 41mg2%
Potassium 539mg15%
Carbohydrates 38g13%
Fiber 3g12%
Sugar 31g34%
Protein 2g4%
Vitamin A 562IU11%
Vitamin C 54mg65%
Calcium 49mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.