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Simply Organic Turmeric -- 2.38 oz

Simply Organic Turmeric
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Simply Organic Turmeric -- 2.38 oz

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Simply Organic Turmeric Description

  • USDA Organic
  • Turmeric Root Ground

Simply Organic® ground Turmeric root has a deep golden-yellow color and a distinctive, pungent aroma. Its flavor resembles both ginger and pepper. Indispensable in curry powders and East Indian cooking, turmeric is also used in mustards, dressings, eggs and rice dishes.

  • USDA Organic
  • Turmeric Root Ground



*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Ingredients: Organic turmeric.


The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Chickpea Pesto Pizza With Mushrooms & Arugula

This fantastical, flavorful take on pizza is spread with green pesto, studded with savory spiced chickpeas and sprinkled with fresh greens. It's surprisingly easy to put together and is both veggie-rich and gluten-free. Bake until golden and crisp, top with arugula and a smattering of tangy sauerkraut and enjoy shaking up pizza night. Chickpea Pesto Pizza With Mushrooms & Arugula on Cutting Board

Chickpea Pesto Pizza With Mushrooms & Arugula


  • 1 gluten-free pizza crust
  • 1/4 cup mushroom pasta sauce

Pesto Topping

  • 2 cups basil (or 1 cup basil and 1 cup spinach)
  • 1/3 cup vegan mozzarella or parmesan
  • 1/4 cup pine nuts
  • 2 Tbsp. olive oil
  • 1 Tbsp. Bragg Nutritional Yeast
  • 1 tsp. minced garlic
  • 1/8 tsp. salt

Spiced Chickpeas

  • 1 can (15 oz.) chickpeas
  • 1 Tbsp. SunButter Sunflower Butter
  • 1 tsp. olive oil
  • 1/2 tsp. cumin
  • 1/2 tsp. paprika
  • 1/2 tsp. oregano
  • 1/4 tsp. turmeric
  • 1/4 tsp. garlic salt (or more to taste)

Extra Toppings

  • 1/4 cup mushrooms
  • 2-3 Tbsp. sauerkraut
  • Handful fresh arugula
  1. Preheat oven to 400 degrees F. Lay out pizza crust on baking sheet and spread tomato sauce on top.
  2. In food processor, combine all ingredients for pesto topping and process. (Note: A mortar and pestle can also be used to combine ingredients.) Layer on top of tomato sauce.
  3. In large bowl, mix together all spiced chickpeas ingredients until well combined. Spoon and spread on top of pesto sauce.
  4. Arrange mushrooms on top. Bake for 10 minutes.
  5. Prior to serving, top with sauerkraut and arugula.

Get the ingredients you need to make this pretty pizza!

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