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Westbrae Natural Organic Garbanzo Beans -- 15 oz


Westbrae Natural Organic Garbanzo Beans
  • Our price: $3.79


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Westbrae Natural Organic Garbanzo Beans -- 15 oz

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Westbrae Natural Organic Garbanzo Beans Description

  • Vegetarian
  • No Salt Added
  • Non-BPA Lining
  • Non-GMO Project Verified
  • USDA Organic

Eat your way to a better world?  You can help reduce your  carbon footprint by simply swapping out beef for beans.  At Westbrae Natural brands we are looking to do our part too, by being a proud supporter of local organizations dedicated to fighting climate change and enhancing food security. 


Directions

Ready to Eat
Free Of
BPAs and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Calories120
Total Fat2 g3%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate20 g7%
  Dietary Fiber6 g21%
   Total Sugars4 g
     Includes 0g Added Sugars0%
Protein6 g
Vitamin D0 mcg0%
Calcium40 mg2%
Iron2 mg10%
Potassium290 mg6%
Other Ingredients: Water, organic garbanzo beans
Warnings

Due to the natural properties of the product, color may vary.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Mediterranean Chickpea Salad with Roasted Sweet Pepper Dressing

[vc_row][vc_column][vc_column_text]Craving a taste of summer? Dive into this vibrant Mediterranean chickpea salad! Perfect for warm weather, this one-dish wonder is as easy to make as it is delicious. Packed with seasonal produce, pantry staples like chickpeas and artichoke hearts, and bursting with flavor from a light and herbaceous dressing, this salad is a revelation. Bonus: it's vegan, no-cook, and ideal for picnics, quick meals or casual entertaining!

Mediterranean Chickpea Salad with Roasted Sweet Pepper Dressing on White Plate Set on White Linen Napkin

Mediterranean Chickpea Salad with Roasted Sweet Pepper Dressing

Salad

  • 2 cans (30 oz.) chickpeas (drained, rinsed)
  • 1 can (14 oz.) artichoke hearts (drained, chopped)
  • 1 small sweet red pepper (medium dice)
  • 2 cups mini cucumber (peeled, small dice)
  • 1 cup grape tomato (cut in 1/2)
  • 1/3 cup Kalamata olives (pitted, coarsely chopped)

Roasted sweet pepper dressing

  • 2 roasted sweet red peppers (drained)
  • 3 Tbsp. red wine vinegar
  • 5 Tbsp. olive oil
  • 1/2 tsp. garlic powder
  • 1/2 tsp. sea salt
  • Fresh ground pepper (to taste)
  • Handful fresh parsley (basil and oregano leaves, or herbs of choice)
  1. Combine chickpeas, artichoke hearts, sweet pepper, cucumbers, grape tomatoes and kalamata olives in mixing bowl.
  2. In blender or blender jar, blend together roasted sweet peppers, red wine vinegar, olive oil, garlic powder, salt, pepper and fresh herbs until thoroughly combined and smooth.
  3. Pour dressing over chickpea mixture and toss to combine.
  4. Serve as is or on top of mixed salad greens.

Mix up this vibrant summer salad with ingredients from Vitacost!

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