Westbrae Natural Organic Garbanzo Beans Description
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Vegetarian
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No Salt Added
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Non-BPA Lining
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Non-GMO Project Verified
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USDA Organic
Eat your way to a better world? You can help reduce your carbon footprint by simply swapping out beef for beans. At Westbrae Natural brands we are looking to do our part too, by being a proud supporter of local organizations dedicated to fighting climate change and enhancing food security.
Free Of
BPAs and GMOs
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
| Amount Per Serving | % Daily Value |
|
| Calories | 120 | |
|
| Total Fat | 2 g | 3% |
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| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 10 mg | 0% |
|
| Total Carbohydrate | 20 g | 7% |
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| Dietary Fiber | 6 g | 21% |
|
| Total Sugars | 4 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 6 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 40 mg | 2% |
|
| Iron | 2 mg | 10% |
|
| Potassium | 290 mg | 6% |
|
Other Ingredients: Water, organic garbanzo beans
Warnings
Due to the natural properties of the product, color may vary.
The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Edamame & Chickpea Quinoa Salad with Lemon-Mint Vinaigrette
Edamame and chickpeas mingle with red quinoa and kale for a side dish that satisfies with a healthy dose of veggie protein and greens. A tangy vinaigrette and sweet cranberries lend bursts of flavor to this multi-level salad. Once combined, you’ll want to heat it on the stove for just a few minutes to slightly wilt the kale, break down bitterness and infuse it with the dressing. The nutty quinoa! The crunchy kale! The invigorating mint! This salad is perfect for summer parties, but so addictive you’ll want it in your fridge all the time. The longer it melds with the dressing, the better it gets. Good luck putting down your fork.
Edamame & Chickpea Quinoa Salad with Lemon-Mint Vinaigrette
Salad
- 1 cup edamame
- 1-½ cups chickpeas
- 1-½ cups red quinoa (cooked)
- 1 cup kale (chopped)
- ¼ cup dried cranberries
Dressing
- 2 Tbsp. mint leaves (finely chopped)
- ¼ cup lemon juice
- 2 tsp. lemon zest
- ¼ cup olive oil
- 1 Tbsp. red wine vinegar
- ¼ tsp. pink salt
- ? tsp. black pepper
- In bowl, whisk together dressing ingredients.
- In medium-sized pot, combine salad ingredients with dressing.
- Heat on low for 5 minutes, stirring until kale is wilted and all ingredients are fully combined.
- Serve warm or chilled.
Add the ingredients to your cart for this refreshing salad.
Westbrae Natural Organic Garbanzo Beans -- 15 oz
