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Westbrae Natural Organic Garbanzo Beans -- 15 oz

Westbrae Natural Organic Garbanzo Beans
  • Our price: $2.99

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Westbrae Natural Organic Garbanzo Beans -- 15 oz

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Westbrae Natural Organic Garbanzo Beans Description

  • Vegetarian
  • No Salt Added
  • Non-BPA Lining
  • Non-GMO Project Verified
  • USDA Organic

Eat your way to a better world?  You can help reduce your  carbon footprint by simply swapping out beef for beans.  At Westbrae Natural brands we are looking to do our part too, by being a proud supporter of local organizations dedicated to fighting climate change and enhancing food security. 


Ready to Eat
Free Of
BPAs and GMOs

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1/2 Cup (130 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Total Fat2 g3%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium10 mg0%
Total Carbohydrate20 g7%
  Dietary Fiber6 g21%
   Total Sugars4 g
     Includes 0g Added Sugars0%
Protein6 g
Vitamin D0 mcg0%
Calcium40 mg2%
Iron2 mg10%
Potassium290 mg6%
Other Ingredients: Water, organic garbanzo beans

Due to the natural properties of the product, color may vary.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Edamame & Chickpea Quinoa Salad with Lemon-Mint Vinaigrette

Edamame and chickpeas mingle with red quinoa and kale for a side dish that satisfies with a healthy dose of veggie protein and greens. A tangy vinaigrette and sweet cranberries lend bursts of flavor to this multi-level salad. Once combined, you’ll want to heat it on the stove for just a few minutes to slightly wilt the kale, break down bitterness and infuse it with the dressing. The nutty quinoa! The crunchy kale! The invigorating mint! This salad is perfect for summer parties, but so addictive you’ll want it in your fridge all the time. The longer it melds with the dressing, the better it gets. Good luck putting down your fork. Quinoa Chickpea Salad with Edamame and Kale on White Plate |

Edamame & Chickpea Quinoa Salad with Lemon-Mint Vinaigrette


  • 1 cup edamame
  • 1-½ cups chickpeas
  • 1-½ cups red quinoa (cooked)
  • 1 cup kale (chopped)
  • ¼ cup dried cranberries


  • 2 Tbsp. mint leaves (finely chopped)
  • ¼ cup lemon juice
  • 2 tsp. lemon zest
  • ¼ cup olive oil
  • 1 Tbsp. red wine vinegar
  • ¼ tsp. pink salt
  • ? tsp. black pepper
  1. In bowl, whisk together dressing ingredients.
  2. In medium-sized pot, combine salad ingredients with dressing.
  3. Heat on low for 5 minutes, stirring until kale is wilted and all ingredients are fully combined.
  4. Serve warm or chilled.

Add the ingredients to your cart for this refreshing salad.

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