Jumbo Chocolate Chip Muffins (Gluten-Free)
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8
Calories: 377 kcal
Ingredients
- 1 cup almond flour
- 1/2 cup coconut flour
- 1/4 cup arrowroot flour
- 1 tsp. baking soda
- 1/4 tsp. Redmond sea salt
- 1 tsp. cinnamon
- 3 large eggs room temperature
- 1/2 cup coconut sugar
- 1/3 cup coconut oil melted
- 1/2 cup unsweetened almond milk
- 2 tsp. pure vanilla extract
- 1 cup Hu chocolate chips
- 2 Tbsp. extra chocolate chips for topping
- 8 large baking cups
Instructions
-
Preheat oven to 325 degrees F and place 8 jumbo baking cups on tray.
-
In large bowl whisk together almond flour, coconut flour, arrowroot flour, baking soda, sea salt and cinnamon
-
In another bowl whisk eggs, coconut sugar, melted coconut oil, almond milk and vanilla until smooth and combined.
-
Add wet ingredients to dry mixture. Stir until just combined.
-
Add in 1 cup chocolate chips.
-
Divide batter evenly among 8 jumbo muffin cups. Sprinkle tops with extra chocolate chips.
-
Bake 30 minutes or until a toothpick inserted in the center comes out clean (a little melted chocolate is okay, just no raw batter).
-
Store in airtight container at room temperature for 2 days, or freeze up to 2 months.
Recipe Notes
Grab these ingredients and more gluten-free baking essentials at Vitacost.
Nutrition Facts
Jumbo Chocolate Chip Muffins (Gluten-Free)
Amount Per Serving (1 g)
Calories 377
Calories from Fat 225
% Daily Value*
Fat 25g38%
Saturated Fat 14g70%
Trans Fat 0.01g
Polyunsaturated Fat 1g
Monounsaturated Fat 1g
Cholesterol 61mg20%
Sodium 308mg13%
Potassium 92mg3%
Carbohydrates 35g12%
Fiber 5g20%
Sugar 21g23%
Protein 6g12%
Vitamin A 91IU2%
Vitamin C 0.02mg0%
Calcium 81mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.