Keto Blueberry Cobbler
Total Time
30 mins
Course:
Dessert
Servings: 12 servings
Calories: 200 kcal
Ingredients
- 4 cups organic blueberries
- 1 organic free-range egg
- 1/2 cup Nutiva Organic Coconut Oil with Buttery Flavor, melted
- 1 Tbsp. Vitacost Certified Organic Maple Syrup
- 1 Tbsp. Nutiva Organic Coconut Sugar
- 1 tsp. Simply Organic Madagascar Pure Vanilla Extract
- 1/4 tsp. Redmond Real Salt Ancient Sea Salt
- 3/4 cup Bob’s Red Mill Almond Flour
- 1/4 cup coconut flour
- 1/2 cup Organic Gemini TigerNut Flour
- 1/4 cup Bob’s Red Mill Organic Rolled Oats
Instructions
-
Preheat oven to 375 degrees F.
-
Arrange blueberries in oven-safe skillet, pie plate or baking dish.
-
In large bowl, whisk together egg, coconut oil, maple syrup, coconut sugar, vanilla extract and sea salt until light and fluffy. Mix in flours and oats to form a soft dough.
-
Top blueberries with dough and bake for 20 minutes, or until crust is golden brown.
Recipe Notes
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Nutrition Facts
Keto Blueberry Cobbler
Amount Per Serving
Calories 200
Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 13mg4%
Sodium 55mg2%
Potassium 94mg3%
Carbohydrates 16g5%
Fiber 4g16%
Sugar 7g8%
Protein 3g6%
Vitamin A 45IU1%
Vitamin C 5.2mg6%
Calcium 24mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.