Keto Blueberry Cobbler

Liana Werner-Gray

by | Updated: September 25th, 2019 | Read time: 1 minute

This low-carb blueberry cobbler is a delicious way to treat your sweet tooth without straying from your ketogenic diet. Fresh blueberries are baked into an ooey, gooey and oh-so-scrumptious filling, and the rolled oats are a welcome addition to the delicious, crumbly topping. Of course this dessert is exceptional on its own, but if you’re looking to go the extra step, it pairs perfectly with a scoop of your favorite keto-friendly ice cream. So go ahead and enjoy this sweet, diet-friendly treat.

Top View of Blueberry Cobbler on Checkered Cloth | Vitacost Blog

Top View of Blueberry Cobbler on Checkered Cloth | Vitacost Blog
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Keto Blueberry Cobbler

Course Dessert
Total Time 30 minutes
Servings 12 servings
Calories 200 kcal


  1. Preheat oven to 375 degrees F.

  2. Arrange blueberries in oven-safe skillet, pie plate or baking dish.

  3. In large bowl, whisk together egg, coconut oil, maple syrup, coconut sugar, vanilla extract and sea salt until light and fluffy. Mix in flours and oats to form a soft dough. 

  4. Top blueberries with dough and bake for 20 minutes, or until crust is golden brown.

Recipe Notes

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Nutrition Facts
Keto Blueberry Cobbler
Amount Per Serving
Calories 200 Calories from Fat 126
% Daily Value*
Fat 14g22%
Saturated Fat 8g40%
Cholesterol 13mg4%
Sodium 55mg2%
Potassium 94mg3%
Carbohydrates 16g5%
Fiber 4g16%
Sugar 7g8%
Protein 3g6%
Vitamin A 45IU1%
Vitamin C 5.2mg6%
Calcium 24mg2%
Iron 0.9mg5%
* Percent Daily Values are based on a 2000 calorie diet.