Mocha Waffle Ice Cream Sandwich (Gluten-Free)
Prep Time
10 mins
Cook Time
10 mins
Freeze Time
10 mins
Total Time
30 mins
Servings: 5
Calories: 567 kcal
Ingredients
Waffles
- 1 box Simple Mills Chocolate Muffin & Cake Mix
- 1/4 cup water
- 1 Tbsp. instant coffee or espresso
- 1/4 cup canola oil
- 2 tsp. vanilla extract
Drizzle Sauce
- 1/4 cup maple syrup
- 1/2 cup cocoa powder
- 1/2 cup coconut oil
- 1 Tbsp. water
- 1 Tbsp. instant coffee or espresso
Ice Cream
- 1 pint vanilla ice cream
- 1 pint coffee ice cream
Instructions
Waffles
-
In microwave or small saucepan, heat ¼ cup water and add instant coffee or espresso. Stir until combined.
-
To large bowl, add eggs, canola oil and vanilla. Whisk until combined.
-
Add chocolate muffin mix and mix well. Slowly mix in coffee or espresso.
-
Preheat waffle maker. When ready, add a heaping tablespoon of batter to each slot and cook according to instructions. Repeat until batter is gone.
Drizzle Sauce
-
Heat small saucepan to medium heat. Add water and instant coffee or espresso and stir until combined. Add coconut oil, cocoa powder and maple syrup. Stir often until all components are combined.
Assembly
-
Add drizzle sauce to two waffles. Scoop ice cream onto waffle, add more sauce and top with second waffle.
Recipe Notes
Grab these ingredients and more gluten-free goodies from Simple Mills at Vitacost.
Nutrition Facts
Mocha Waffle Ice Cream Sandwich (Gluten-Free)
Amount Per Serving (1 g)
Calories 567
Calories from Fat 396
% Daily Value*
Fat 44g68%
Saturated Fat 26g130%
Trans Fat 0.04g
Polyunsaturated Fat 4g
Monounsaturated Fat 12g
Cholesterol 42mg14%
Sodium 83mg3%
Potassium 567mg16%
Carbohydrates 43g14%
Fiber 4g16%
Sugar 30g33%
Protein 6g12%
Vitamin A 398IU8%
Vitamin C 1mg1%
Calcium 159mg16%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.