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Simple Truth Organic Expeller Pressed Canola Oil -- 25.5 fl oz

Simple Truth Organic Expeller Pressed Canola Oil
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Simple Truth Organic Expeller Pressed Canola Oil -- 25.5 fl oz

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Simple Truth Organic Expeller Pressed Canola Oil Description

  • Vegan
  • Organically Grown
  • No Preservatives
  • USDA Organic
  • Non-GMO
  • Kosher

Certified organic by Quality Assurance International.

Organic canola oil has a smoke point of approx. 450°F, and is best for stir-frying or grilling over medium-high heat or for baking and in salad dressings.

Simple Truth Organic products are formulated without genetically modified organisms (GMOs). The USDA's national organic program does not permit the use of ingredients made with GMOs in certified organic products.


Store in a cool dry place away from extreme heat.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Tbsp. (15 mL)
Servings per Container: 50
Amount Per Serving% Daily Value
Total Fat14 g18%
   Saturated Fat1 g5%
Sodium0 mg0%
Total Carbohydrate0 g0%
Protein0 g
Not a significant source of trans.fat, cholesterol, dietary fiber, total sugars, added sugars, vitamin D calcium, iron, and potassium.
Other Ingredients: Organic canola oil.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Pumpkin Muffins With Chocolate Chips

[vc_row][vc_column][vc_column_text]Soft, chewy and easy to make, these vegan pumpkin muffins are the perfect way to celebrate fall. They’re made with wholesome ingredients like pumpkin puree and applesauce, yet they’ll entice at all times of day. Meal-prep a batch then store them in the fridge or freezer so you can grab one for a quick breakfast, as a snack or bring all 12 to your next gathering. Anyone can take a scrumptious bite of these dairy-free, nut free and soy free muffins. Vegan Pumpkin Muffins With Chocolate Chips Sit on a Cooling Rack With One Split Open to Reveal Mini Chocolate Chips inside an Orange, Cakey Muffin.

Vegan Pumpkin Muffins With Chocolate Chips

Dry Ingredients

  • 1-3.4 cups all-purpose flour
  • 3/4 cup granulated sugar
  • 3/4 cup brown sugar
  • 2 tsp. pumpkin pie spice
  • 1 tsp. baking soda
  • 1/2 tsp. salt
  • 1/2 cup vegan mini chocolate chips

Wet Ingredients

  • 1 15- oz. can pumpkin puree
  • 1/2 cup applesauce
  • 1/2 cup canola oil
  • 2 tsp. vanilla extract
  1. Preheat oven to 375 degrees F and line cupcake tin with 12 liners.
  2. In large mixing bowl, add flour, granulated and brown sugar, pumpkin pie spice, baking soda, salt and chocolate chips. Mix well.
  3. In medium bowl, combine pumpkin puree, applesauce, canola oil and vanilla extract.
  4. Add wet mixture to dry mixture and fold together, just until combined.
  5. Scoop batter into cupcake liners until all are evenly filled.
  6. Bake 22-25 minutes or until a toothpick inserted in the center comes out clean.
  • Use this recipe to make 36 mini muffins. Reduce the bake time to 15-18 minutes.
  • Grab these ingredients and more at Vitacost.


[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="168998" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1695764856357{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="168997" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1695764873278{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="169001" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1695764888052{padding-right: 7% !important;padding-left: 7% !important;}" link=""][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row][vc_row equal_height="yes" content_placement="middle" css=".vc_custom_1652198173814{margin-top: 20px !important;margin-bottom: 0px !important;padding-top: 30px !important;padding-bottom: 30px !important;background-color: #efefef !important;}"][vc_column width="5/12" css=".vc_custom_1652197327066{margin-top: 0px !important;margin-bottom: 0px !important;padding-top: 0px !important;padding-bottom: 0px !important;}" offset="vc_col-xs-12"][vc_column_text] These vegan pumpkin muffins are the perfect way to celebrate fall 🍂 For the full recipe, check out! #pumpkinseason #pumpkin #fallrecipe #muffins #breakfast #healthyliving ? Halloween ? cute horror song - PeriTune
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As Seen on TikTok Recipe by Michelle Cehn

Soft, chewy and easy to make, these vegan pumpkin muffins are the perfect way to celebrate fall. Easily meal-prepped and kept in the freezer, grab them for breakfast, as a snack or bring to your next gathering.

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