- 1-1/2 cups oat flour*
- 1/2 cup applesauce unsweetened**
- 4 Tbsp. pumpkin seeds raw and unsalted
- 2 chamomile tea bags
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Preheat oven to 350 degrees F. Line cookie sheet with parchment paper or non-stick baking mat.
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In food chopper, pulse pumpkin seeds until finely ground.
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In medium bowl, combine ground seeds, oat flour, applesauce and contents of tea bags; mix well. Dough may be a little sticky at first but will stiffen.
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Roll into balls; flatten. Arrange on lined cookie sheet. Press with fork to further flatten.
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Bake 25 to 30 minutes, until firm to touch and bottoms are browned. For softer treats, remove earlier.
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Transfer to wire rack; let cool completely.
Feeding Instructions
Depending on your dog’s weight and activity level, give 1 to 4 treats 30-minutes before bedtime. Begin with a smaller serving to gauge your dog’s sensitivity to the ingredients, then gradually increase to the suggested daily amount if needed.
Shelf-life & Storage
Crunchy: Keep stored in airtight container in cool, dry place. These treats will last 4 to 6 weeks. Refrigerate for longer shelf-life.
Soft: Store in airtight container in refrigerator. These can also be frozen for up to 3 months. Frozen biscuits can be given to dogs with healthy teeth.
Notes:
*To make your own oat flour: Pulse together quick or rolled oats.
**To substitute with a fresh apple: Core apple. In food processor, liquify. The measurement is the same.
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