Pasta With Sautéed Mushrooms
Prep Time
10 mins
Cook Time
10 mins
Total Time
20 mins
Servings: 4
Calories: 128 kcal
Ingredients
- 1 pkg. (8 oz.) Explore Cuisine Organic Edamame & Mung Bean Fettuccine
- 2 Tbsp. truffle oil plus 1 Tbsp.
- 2 cups mushrooms wiped clean, sliced (chanterelle, oyster, shiitake, cremini, porcini and morel work well)
- 2 cloves garlic crushed
- 1 tsp. onion powder
- 1/2 tsp. salt
- 1/4 tsp. black pepper
- 1/4 tsp. thyme
- 1/4 tsp. oregano
- 3 Tbsp. nutritional yeast
- Fresh thyme for garnish
Instructions
-
Cook pasta according package instructions. Drain and set aside.
-
In frying pan on medium heat, heat 2 tablespoons oil.
-
Add mushrooms, garlic, onion powder, salt, pepper, thyme and oregano. Stir fry 3-5 minutes until mushrooms are soft.
-
To pan, add pasta and another tablespoon oil. Toss well.
-
Sprinkle with nutritional yeast. Serve with fresh thyme.
Recipe Notes
Make this delicious dish with ingredients from Vitacost!
Nutrition Facts
Pasta With Sautéed Mushrooms
Amount Per Serving
Calories 128
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Polyunsaturated Fat 1g
Monounsaturated Fat 5g
Sodium 243mg10%
Potassium 411mg12%
Carbohydrates 8g3%
Fiber 4g16%
Sugar 1g1%
Protein 8g16%
Vitamin A 22IU0%
Vitamin C 2mg2%
Calcium 18mg2%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.