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Frontier Co-Op Organic Thyme Leaf Fancy Grade French Type -- 0.63 oz


Frontier Co-Op Organic Thyme Leaf Fancy Grade French Type
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Frontier Co-Op Organic Thyme Leaf Fancy Grade French Type -- 0.63 oz

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Frontier Co-Op Organic Thyme Leaf Fancy Grade French Type Description

  • Non-GMO Project Verified
  • Kosher
  • Non-ETO
  • Non-Irradiated

You can feel good about the superior flavor of Frontier Co-op seasonings. We look to growers who share our commitment to quality, sustainability and ethical trade.


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*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Fish Tacos With Cilantro-Lime Dressing

Add fresh flavors to Taco Tuesday with these gluten-free fish tacos. Cabbage, radish, jalapeño and cilantro add kick and crunch to generously seasoned snapper. Pan-fry the fish in Nutiva’s 100% avocado oil, a healthy fat intended for high-heat cooking. Scoop hefty portions of warm fish and fresh toppings into gluten-free tortillas, and top with Primal Kitchen’s cilantro-lime dressing – a creamy, cool finish after a kick of spice. Experiment with other toppings and sauces to make it your own. Three Tortillas are Filled With Seasoned Fish, Radish Slices, Cilantro, Jalapeno, and a Mayonnaise-Based Sauce to Represent a Fish Taco Recipe | Vitacost.com/Blog

Fish Tacos With Cilantro-Lime Dressing

  • 1 lb. wild snapper
  • 1 Tbsp. Nutiva avocado oil

Fish Seasoning

  • 1/2 tsp. paprika
  • 1/2 tsp. cumin
  • 1/2 tsp. thyme
  • 1/2 tsp. onion powder
  • 1/2 tsp. Redmond Garlic Salt
  • 1/2 tsp. oregano
  • 1/2 lime (juiced)

Tacos

  • 4 large (or 8 small gluten-free tortillas)
  • 1/4 cabbage (sliced)
  • 1/4 cup cilantro
  • 1 small jalapeño pepper
  • 1 radish (sliced)
  • Primal Kitchen cilantro lime dressing
  • 1 lime (quartered)
  1. In cast iron skillet or fry pan over medium heat, heat oil. Add fish and distribute seasoning and half of lime juice across filets.
  2. Cook 3 to 5 minutes on each side or until fish is just cooked through. As soon as it turns white all the way through, remove from heat and set aside.
  3. If desired, heat tortillas. Layer on cabbage, fish, cilantro, jalapeño and radish. Drizzle on dressing and lime juice.

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