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Explore Cuisine Organic Edamame & Mung Bean Fettuccine -- 8 oz

Explore Cuisine Organic Edamame & Mung Bean Fettuccine
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Explore Cuisine Organic Edamame & Mung Bean Fettuccine -- 8 oz

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Explore Cuisine Organic Edamame & Mung Bean Fettuccine Description

  • Loaded with Plant-Based Protein
  • Non GMO Project Verified
  • USDA Organic
  • Certified Gluten-Free
  • High In Protein
  • High In Fiber
  • Vegan
  • Kosher

Explore Cuisine Searches The Globe to bring you healthy foods!

Dedicated to innovative cooking using organic ingredients of the highest quality, Explore Cuisine integrates beans, peas, lentils and rice to provide you and your family nourishing meals which are easy, quick, colorful and simply delicious!

Explore Cuisine delivers affordable food by buying ingredients direct from the farmer and producing next to the fields.

Explore Cuisine is committed to fair trade and sustainable living, so that everyone benefits along the way - from the field to your home.




Easy Preparation

4 Servings


• Bring 8 cups (2 liter) of water to boil. Add pasta.

• Reduce heat and simmer for 7-8 minutes.

• Strain

• For a more al dente texture, rinse under cold water and then strain.

Free Of
Gluten, GMOs.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 oz (56 g) Dry
Servings per Container: 4
Amount Per Serving% Daily Value
Calories from Fat35
Total Fat4 g6%
   Saturated Fat0.5 g3%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium5 mg0%
Potassium1266 mg36%
Total Carbohydrates20 g7%
   Dietary Fiber14 g54%
   Sugars4 g
Protein24 g47%
Vitamin A0%
Vitamin C0%
Other Ingredients: Organic edamame (green soybeans), organic mung beans.

Contains: Soybeans



The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pasta With Sautéed Mushrooms

[vc_row][vc_column][vc_column_text]Indulge in a dish that perfectly marries simplicity with sophistication. Sautéed mushrooms and garlic delicately kissed by truffle oil perfectly complement gluten-free, vegan edamame and mung bean fettuccine. Elevate mealtime with this easy, elegant recipe that’s not only rich in flavor, but packed with protein and potassium. It’s a feast for your taste buds and a treat for your well-being.

Pasta With Mushrooms in Blue-Colored Round Bowl Set With Fork, Spoon and White and Blue-Checked Napkin

Pasta With Sautéed Mushrooms

  • 1 pkg. (8 oz.) Explore Cuisine Organic Edamame & Mung Bean Fettuccine
  • 2 Tbsp. truffle oil (plus 1 Tbsp.)
  • 2 cups mushrooms (wiped clean, sliced (chanterelle, oyster, shiitake, cremini, porcini and morel work well))
  • 2 cloves garlic (crushed)
  • 1 tsp. onion powder
  • 1/2 tsp. salt
  • 1/4 tsp. black pepper
  • 1/4 tsp. thyme
  • 1/4 tsp. oregano
  • 3 Tbsp. nutritional yeast
  • Fresh thyme (for garnish)
  1. Cook pasta according package instructions. Drain and set aside.
  2. In frying pan on medium heat, heat 2 tablespoons oil.
  3. Add mushrooms, garlic, onion powder, salt, pepper, thyme and oregano. Stir fry 3-5 minutes until mushrooms are soft.
  4. To pan, add pasta and another tablespoon oil. Toss well.
  5. Sprinkle with nutritional yeast. Serve with fresh thyme.

Make this delicious dish with ingredients from Vitacost!

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