Perfect Pineapple Salsa
Prep Time
10 mins
Total Time
10 mins
Servings: 8
Calories: 122 kcal
Ingredients
- 3 cups pineapple canned of fresh, diced
- ¼ red onion diced
- ½ cup red bell pepper seeds removed, diced
- ½ jalapeno pepper seeds removed, diced
- ¼ cup cilantro chopped
- 3 Tbsp. lime juice
- 1 Tbsp. red wine vinegar
- 1 Tbsp. pineapple juice from can or fresh
- ¼ tsp. pink salt
- ⅛ tsp. black pepper
- Tortilla Chips for serving
Instructions
-
In medium bowl, combine pineapple, onion, peppers and cilantro.
-
In separate bowl, whisk together lime juice, vinegar, pineapple juice, salt and pepper.
-
Pour dressing over salsa and mix well.
-
Refrigerate up to 3 days.
Recipe Notes
Scoop up these ingredients and make a refreshing salsa.
Nutrition Facts
Perfect Pineapple Salsa
Amount Per Serving
Calories 122
Calories from Fat 36
% Daily Value*
Fat 4g6%
Saturated Fat 1g5%
Trans Fat 0.01g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Sodium 120mg5%
Potassium 140mg4%
Carbohydrates 22g7%
Fiber 2g8%
Sugar 7g8%
Protein 2g4%
Vitamin A 375IU8%
Vitamin C 45mg55%
Calcium 30mg3%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.