In medium bowl, add bread cubes, poultry seasoning, salt, pepper and vegetables. Set aside.

In small pan over medium heat, add butter and sauté onion, garlic, carrots and celery for 8 minutes or until translucent. Add white wine and cook an additional 2 minutes.

Remove from heat and pour over bread cubes. Mix until combined and set aside.

In food processor, combine all turkey ingredients (except vital wheat gluten and chickpea flour) and blend until smooth. Add vital wheat gluten, chickpea flour and pulse until combined.

Place dough on countertop and gently knead. Roll dough into 1-in. thick rectangle, add stuffing in center and fold dough over to close.

Transfer turkey to plate and coat all sides with breadcrumbs.

Preheat oven to 375 degrees F.

Place turkey on tinfoil and roll into a log, twisting ends to close.

Transfer to baking sheet and bake 60 minutes, rotating every 20 minutes.

Before removing from oven, broil on high uncovered until golden brown.

Remove from oven and serve warm.