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Simple Truth Organic Fat Free Vegetable Stock -- 32 fl oz

Simple Truth Organic Fat Free Vegetable Stock
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Simple Truth Organic Fat Free Vegetable Stock -- 32 fl oz

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Simple Truth Organic Fat Free Vegetable Stock Description

  • Organically Grown
  • Plant Based
  • Gluten Free
  • USDA Organic
  • Non-GMO

Simple Truth Organic® Stocks are fabulously flavorful and free from artificial flavors and preservatives. Keep this versatile cooking staple on hand to provide the perfect base for soups, stews and sauces. Use for deglazing, braising, or as a cooking liquid for rice and grains. The possibilities are endless!


Stove Top: Pour contents into saucepan. Heat slowly until hot, stirring occasionally.

Microwave: Empty contents of container into a microwave-safe bowl. Cover. Microwave on high for 2 to 3 minutes†, or until hot. Let stand in microwave for one minute, then stir.
†Since microwave ovens vary in power, you may need to adjust your cooking time.

Free Of
Gluten, GMO.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 1 Cup (240 mL)
Servings per Container: About 4
Amount Per Serving% Daily Value
Total Fat0 g0%
  Saturated Fat0 g0%
  Trans Fat0 g
Cholesterol0 mg0%
Sodium450 mg20%
Total Carbohydrate Less than1 g0%
  Dietary Fiber0 g0%
  Total Sugars1 g
   Includes Added Sugars0 g0%
Protein0 g
Vitamin D0 mcg0%
Calcium40 mg2%
Iron0.1 mg0%
Potassium10 mg0%
Other Ingredients: Water, organic vegetable puree (carrot, celery), sea salt, organic onion juice concentrate, organic tomato paste, organic molasses, yeast extract, organic potato flour, organic turmeric (for color), organic caramelized sugar, organic onion powder, natural flavor.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Vegan Sweet Potato Shepherd’s Pie

This impressive Shepherd's pie has a creamy top layer of savory mashed sweet potatoes. The hearty filling combines plant-based meat crumbles with a harvest of vegetables including the proverbial besties, peas and carrots. There may not be a tastier or more welcoming vegan main dish to grace your holiday table. Vegan Shepherd's Pie with Sweet Potato in Cast Iron Skillet on Countertop

Vegan Sweet Potato Shepherd’s Pie


  • 4 medium sweet potatoes (about 3-4 pounds total)
  • 2 Tbsp. extra virgin olive oil
  • 2 tsp. sea salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 1 tsp. dried parsley (plus more for garnish)
  • 1 tsp. dried oregano


  • 1 10 oz. bag plant-based meat crumbles
  • 1 medium red onion (chopped)
  • 3 medium carrots (peeled & chopped)
  • 2 garlic cloves (minced)
  • 1 Tbsp. extra virgin olive oil
  • 1 tsp. sea salt
  • 1 tsp. black pepper
  • 1 tsp. garlic powder
  • 3 cups low-sodium vegetable stock
  • 2 Tbsp. tomato paste
  • 1/2 cup frozen corn kernels
  • 1/2 cup frozen peas

Roast the Potatoes

  1. In oven, place rack in middle slot and preheat to 400 degrees F. Line rimmed baking sheet with parchment paper.
  2. Peel and dice 4 medium sweet potatoes (5 to 6 cups) and place in large bowl.
  3. Add olive oil, salt, black pepper, garlic powder, dried parsley and dried oregano. Toss to coat. Transfer to baking sheet and arrange in an even layer.
  4. Bake until potatoes are golden-brown and tender, 25 to 30 minutes.

Make the Filling

  1. Preheat 10-inch oven-safe, high-sided skillet over medium-high heat with one tablespoon olive oil. Add onions and garlic and sauté until fragrant and translucent, about 4 minutes.
  2. Add carrots, salt, black pepper and garlic powder, and stir to combine.
  3. Add plant-based meat crumble and cook 4-5 minutes, breaking it up into smaller pieces until browned.
  4. Add vegetable broth and 2 tablespoons tomato paste, and stir until combined and the tomato paste is dissolved. Bring to boil.

  5. Reduce heat to medium-low. Add frozen corn and peas and stir until incorporated. Simmer 10-12 minutes until vegetables are slightly tender and sauce is slightly thickened.
  6. Remove pan from heat.

Assemble & Bake

  1. When sweet potatoes are ready for mashing, transfer to large bowl or mash directly on baking sheet. Mash with fork or potato masher until completely broken up and smooth with just a few chunks.

  2. Spread mash over filling until evenly covered, leaving a little a bit of a border so you can still see the filling.
  3. Place skillet on rimmed baking sheet. Bake about 15 minutes uncovered until top is golden-brown and edges are bubbling. Sprinkle with more dried parsley, if desired.

Order these ingredients and more for your holiday feast.


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