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Potato Puffs on White Plate with Ketchup | Vitacost Blog
Potato Puffs
Prep Time
15 mins
Cook Time
20 mins
Total Time
35 mins
 
Servings: 1
Calories: 298 kcal
Author: Liana Werner-Gray
Ingredients
Instructions
  1. Preheat oven to 425 degrees F. Using coconut oil or olive oil, grease baking tray.
  2. Grate potato onto paper towel to absorb moisture so potatoes are slightly damp.
  3. In large bowl, combine all ingredients. Shape into balls.
  4. Bake 20 to 25 minutes, until golden brown.
Recipe Notes

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Nutrition Facts
Potato Puffs
Amount Per Serving
Calories 298 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 13g65%
Sodium 968mg40%
Potassium 897mg26%
Carbohydrates 39g13%
Fiber 5g20%
Sugar 2g2%
Protein 5g10%
Vitamin A 59IU1%
Vitamin C 44mg53%
Calcium 45mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.