Say goodbye to those boring tater tots in your freezer and hello to these little puffs of potato joy. Seasoned with a few simple spices and butter-flavored coconut oil, they’re bursting with fresh flavor – and they’re made with ingredients you can feel good about. Unlike the deep-fried-then-frozen version you’re used to, these dippers go straight into the oven where they’re baked to golden brown, crispy excellence. Serve them as a side to your favorite main course – like these easy black bean burgers – or enjoy them as a snack. However you eat them, remember to bring the ketchup!Potato Puffs on White Plate with Ketchup | Vitacost Blog

Potato Puffs on White Plate with Ketchup | Vitacost Blog
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Potato Puffs

Prep Time 15 minutes
Cook Time 20 minutes
Total Time 35 minutes
Servings 1
Calories 298 kcal
Author Liana Werner-Gray



  1. Preheat oven to 425 degrees F. Using coconut oil or olive oil, grease baking tray.
  2. Grate potato onto paper towel to absorb moisture so potatoes are slightly damp.
  3. In large bowl, combine all ingredients. Shape into balls.
  4. Bake 20 to 25 minutes, until golden brown.

Recipe Notes

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Nutrition Facts
Potato Puffs
Amount Per Serving
Calories 298 Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 13g65%
Sodium 968mg40%
Potassium 897mg26%
Carbohydrates 39g13%
Fiber 5g20%
Sugar 2g2%
Protein 5g10%
Vitamin A 59IU1%
Vitamin C 44mg53%
Calcium 45mg5%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.