Pumpkin Mini Bundts for Pups
Prep Time
15 mins
Cook Time
15 mins
Total Time
30 mins
Servings: 8
Calories: 94 kcal
Ingredients
- 2/3 cup whole oat flour
- 1/2 cup pumpkin canned
- 1/2 cup Greek yogurt
- 1/4 cup water
- 3 Tbsp. flaxseed meal
- 2 Tbsp. blackstrap molasses
- 2 tsp. baking soda
Optional: 1/2 tsp. cinnamon
Instructions
-
Preheat oven to 325 degrees F. Spray mini-bundt pan with non-stick spray.
-
In medium bowl, whisk together dry ingredients.
-
Add wet ingredients and mix thoroughly.
-
Smooth batter into cups.
-
Bake 15-20 minutes or until toothpick inserted in the center of each comes out clean.
-
Let rest in pan until cool before turning out onto a wire rack.
-
Store cake in airtight container in refrigerator for up to 5 days. Freeze for 2+ months.
Recipe Notes
Grab these ingredients and more ingredients and products to keep your pets healthy at Vitacost.
Nutrition Facts
Pumpkin Mini Bundts for Pups
Amount Per Serving (1 g)
Calories 94
Calories from Fat 27
% Daily Value*
Fat 3g5%
Saturated Fat 0.4g2%
Trans Fat 0.001g
Polyunsaturated Fat 2g
Monounsaturated Fat 1g
Cholesterol 1mg0%
Sodium 348mg15%
Potassium 185mg5%
Carbohydrates 13g4%
Fiber 3g12%
Sugar 4g4%
Protein 4g8%
Vitamin A 2384IU48%
Vitamin C 1mg1%
Calcium 45mg5%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.