Pumpkin Pie Hot Chocolate
Prep Time
5 mins
Cook Time
10 mins
Total Time
15 mins
Servings: 2
Calories: 367 kcal
Ingredients
Hot Chocolate
- 1-1/2 cups oat milk
- 1 cinnamon stick
- 1 piece fresh ginger cut into 1/4-in. thick slices
- 1/2 tsp. whole cloves
- 1/2 cup dark chocolate coarsely chopped
- 1/4 cup pumpkin purée
- 1 Tbsp. dark brown sugar packed
- 1 tsp. vanilla extract
- 1/2 tsp. whole nutmeg grated
Toppings
Instructions
-
In medium saucepan, combine oat milk, cinnamon stick, ginger and cloves. Bring to simmer over low heat. Simmer 1 minute, stirring occasionally.
-
Remove from heat. Cover and steep 1 hour.
-
Pass through mesh strainer and discard spices.
-
Rewarm infused oat milk over low heat. Add chopped dark chocolate and stir until melted.
-
Whisk in pumpkin purée, brown sugar, vanilla extract and grated nutmeg.
-
Pour into mugs. Garnish with coconut whipped cream, ground cinnamon or cinnamon sticks. Serve immediately.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Pumpkin Pie Hot Chocolate
Amount Per Serving
Calories 367
Calories from Fat 180
% Daily Value*
Fat 20g31%
Saturated Fat 11g55%
Trans Fat 0.02g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 1mg0%
Sodium 46mg2%
Potassium 475mg14%
Carbohydrates 42g14%
Fiber 10g40%
Sugar 24g27%
Protein 5g10%
Vitamin A 4925IU99%
Vitamin C 2mg2%
Calcium 196mg20%
Iron 7mg39%
* Percent Daily Values are based on a 2000 calorie diet.