Sheet Pan Cashew Chicken
Prep Time
20 mins
Cook Time
15 mins
Total Time
35 mins
Servings: 4
Calories: 318 kcal
Ingredients
- 1 lb. chicken breast
- 1 red bell pepper cut into chunks
- 1 green bell pepper cut into chunks
- 1 cup broccoli florets
- 1/2 cup roasted cashews
- Optional toppings: Sesame seeds and green onions
Sauce
- 1/4 cup soy sauce
- 2 Tbsp. hoisin sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1/2 tsp. fish sauce
- 2 tsp. honey
- 1/4 cup water
- 3 cloves garlic chopped
Instructions
-
Preheat oven to 400 degrees F.
-
On sheet pan, arrange chicken chunks, bell pepper and broccoli.
-
In sauce pan, combine sauce ingredients. Bring to a boil, then reduce to medium and cook for 2 minutes.
-
Pour sauce over sheet pan ingredients and top with cashews.
-
Bake 12 minutes or until chicken is cooked through.
Recipe Notes
- Optional: Add 2 Tbsp. peanut butter to sauce.
- Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Sheet Pan Cashew Chicken
Amount Per Serving (1 g)
Calories 318
Calories from Fat 135
% Daily Value*
Fat 15g23%
Saturated Fat 3g15%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 7g
Cholesterol 73mg24%
Sodium 1123mg47%
Potassium 755mg22%
Carbohydrates 17g6%
Fiber 3g12%
Sugar 8g9%
Protein 30g60%
Vitamin A 1218IU24%
Vitamin C 84mg102%
Calcium 40mg4%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.