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Kikkoman Hoisin Sauce -- 9.4 oz

Kikkoman Hoisin Sauce
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Kikkoman Hoisin Sauce -- 9.4 oz

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Kikkoman Hoisin Sauce Description

Great for Stir-Fry or Dipping

Hoisin Sauce, a well-accepted Asian condiment with a sweet-smoky flavor can be brushed on meats and poultry while grilling or broiling, or used for dipping.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Tbsp. (38 g)
Servings per Container: About 7
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium510 mg21%
Total Carbohydrate19 g6%
   Dietary Fiber1 g3%
   Sugars17 g
Protein1 g
Vitamin A0%
Vitamin C2%
Other Ingredients: Sugar, water, miso (water, soybeans, rice, salt, alcohol), plum puree, naturally brewed soy sauce (water, wheat, soybeans, salt), garlic, vinegar, caramel color, modified corn starch, fermented wheat protein, salt, spices, xanthan gum, citric acid, natural flavors.

Refrigerate after opening.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sheet Pan Cashew Chicken

If you’re a busy person with no time for dirty dishes, become acquainted with the sheet pan dinner. A slew of wholesome ingredients socialize in a sheet pan with a sprinkling of sauce or spices, resulting in a quick oven-cooked meal with easy cleanup. For this savory cashew chicken recipe, chunks of chicken breast, bell peppers and broccoli florets are topped with an umami-rich, Asian-inspired sauce made with hoisin, soy sauce, rice vinegar, sesame oil, fish sauce, honey and garlic. (The dirty saucepan is worth the wash!) Top with crunchy cashews and serve the meal over rice, a bed of greens or simply as-is. A Sheet Pan of Cashew Chicken, Broccoli Florets and Bell Pepper Chunks |

Sheet Pan Cashew Chicken

  • 1 lb. chicken breast
  • 1 red bell pepper (cut into chunks)
  • 1 green bell pepper (cut into chunks)
  • 1 cup broccoli florets
  • 1/2 cup roasted cashews
  • Optional toppings: Sesame seeds and green onions


  • 1/4 cup soy sauce
  • 2 Tbsp. hoisin sauce
  • 1 Tbsp. rice vinegar
  • 1 Tbsp. sesame oil
  • 1/2 tsp. fish sauce
  • 2 tsp. honey
  • 1/4 cup water
  • 3 cloves garlic (chopped)
  1. Preheat oven to 400 degrees F.
  2. On sheet pan, arrange chicken chunks, bell pepper and broccoli.
  3. In sauce pan, combine sauce ingredients. Bring to a boil, then reduce to medium and cook for 2 minutes.
  4. Pour sauce over sheet pan ingredients and top with cashews.
  5. Bake 12 minutes or until chicken is cooked through.
  • Optional: Add 2 Tbsp. peanut butter to sauce.
  • Grab these ingredients and more at


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