Kikkoman Hoisin Sauce Description
Great for Stir-Fry or Dipping
Hoisin Sauce, a well-accepted Asian condiment with a sweet-smoky flavor can be brushed on meats and poultry while grilling or broiling, or used for dipping.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 2 Tbsp. (38 g)
Servings per Container: About 7
| Amount Per Serving | % Daily Value |
|
| Calories | 80 | |
|
| Calories from Fat | 0 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 510 mg | 21% |
|
| Total Carbohydrate | 19 g | 6% |
|
| Dietary Fiber | 1 g | 3% |
|
| Sugars | 17 g | |
|
| Protein | 1 g | |
|
| Vitamin A | | 0% |
|
| Vitamin C | | 2% |
|
| Calcium | | 0% |
|
| Iron | | 0% |
|
Other Ingredients: Sugar, water, miso (water, soybeans, rice, salt, alcohol), plum puree, naturally brewed soy sauce (water, wheat, soybeans, salt), garlic, vinegar, caramel color, modified corn starch, fermented wheat protein, salt, spices, xanthan gum, citric acid, natural flavors.
Warnings
Refrigerate after opening.
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Sheet Pan Cashew Chicken
If you’re a busy person with no time for dirty dishes, become acquainted with the
sheet pan dinner. A slew of wholesome ingredients socialize in a sheet pan with a sprinkling of sauce or spices, resulting in a quick oven-cooked meal with easy cleanup. For this savory cashew chicken recipe, chunks of chicken breast, bell peppers and broccoli florets are topped with an umami-rich, Asian-inspired sauce made with hoisin, soy sauce, rice vinegar, sesame oil, fish sauce, honey and garlic. (The dirty saucepan is worth the wash!) Top with crunchy cashews and serve the meal over rice, a bed of greens or simply as-is.
Sheet Pan Cashew Chicken
- 1 lb. chicken breast
- 1 red bell pepper (cut into chunks)
- 1 green bell pepper (cut into chunks)
- 1 cup broccoli florets
- 1/2 cup roasted cashews
- Optional toppings: Sesame seeds and green onions
Sauce
- 1/4 cup soy sauce
- 2 Tbsp. hoisin sauce
- 1 Tbsp. rice vinegar
- 1 Tbsp. sesame oil
- 1/2 tsp. fish sauce
- 2 tsp. honey
- 1/4 cup water
- 3 cloves garlic (chopped)
- Preheat oven to 400 degrees F.
- On sheet pan, arrange chicken chunks, bell pepper and broccoli.
- In sauce pan, combine sauce ingredients. Bring to a boil, then reduce to medium and cook for 2 minutes.
- Pour sauce over sheet pan ingredients and top with cashews.
- Bake 12 minutes or until chicken is cooked through.
- Optional: Add 2 Tbsp. peanut butter to sauce.
- Grab these ingredients and more at Vitacost.com.
Kikkoman Hoisin Sauce -- 9.4 oz
