Red Boat Fish Sauce 40° N® Description
Red Boat 40°N Premium fish sauce is a secret ingredient used by renown chefs and home cooks around the world. Red Boat is a pure, 100% natural Vietnamese fish sauce. No MSG. No preservatives. The extra-rich protein content gives Red Boat a unique character and add umami to all your favorite recipes. Just a splash of our premium fish sauce can be used for finishing your stir fried vegetables, salad dressings, or even Bloody Marys. Red Boat 40°N can also be used for dipping sauces like Vietnamese Nuoc cham or Thai nam prik.
Red Boat is made using traditional chemical-free fermentation methods, a unique two hundred year-old artisanal process using only the freshest cá com (black anchovy), salted minutes after leaving the sea then aged for over a year in traditional wooden barrels. Red Boat anchovies are sourced exclusively from the crystal clear waters off the Phu Quoc island archipelago.
Directions
Refrigerate for quality.
Free Of
Gluten, shellfish.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1 Tbsp. (18.8 g)
Servings per Container: 17
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 1430 mg | 60% |
|
| Total Carbohydrate | 0 g | 0% |
|
| Dietary Fiber | 0 g | 0% |
|
| Sugars Includes 0g Added Sugars | 0 g | 0% |
|
| Protein | 4 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 4.3 mg | 0% |
|
| Iron | 0.28 mg | 0% |
|
| Potassium | 100 mg | 3% |
|
Other Ingredients: Anchovy, sea salt.
Warnings
Refrigerate after opening.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
Reviews
View printable version
Print Page
Lemongrass Meatballs With Shirataki Noodles
[vc_row][vc_column][vc_column_text]What do macaroni and cheese, ramen and pasta marinara all have in common? Well, yes, they all include a noodle, but more importantly, they’re quintessential comfort foods. Noodles universally represent a cozy hug, and no matter your health goals or diet restrictions, you deserve the oversized sweater that is noodles.
The Miracle Noodle brand makes shirataki noodles that are silky and satisfyingly filling. Better yet, they’re grain free, low carb and (extremely) low calorie. There’s no sketchy food science here. The noodles are made with one main ingredient – the Japanese konjac plant – resulting in a pasta that’s 97% water and 3% fiber. So if you want a noodle-y, Asian-inspired dish that’s rich with umami flavors
and is keto friendly, give this shirataki noodles recipe a try. You deserve to slurp up angel hair noodles smothered in sauce!
Lemongrass Meatballs With Shirataki Noodles
Pasta & Sauce
- 2 packs Miracle Noodle Angel Hair Noodles (rinsed)
- 2 tsp. ginger (grated)
- 1 clove garlic (minced)
- 1 Tbsp. Thai chili garlic sauce
- 1 Tbsp. coconut aminos
- 2 cups chicken broth
- 1 tsp. fish sauce
- 1 cup water
- 2 Tbsp. lime juice
Optional: scallions, basil and cilantro for garnish
Meatballs
- 1 lb. ground chicken
- 1/4 cup onion (grated)
- 1 tsp. lemongrass (minced)
- 1 Tbsp. Thai chili garlic sauce
- 1 Tbsp. coconut aminos
- 1 tsp. fish sauce
- 1/4 tsp. salt
- Preheat oven to 425 degrees F and prepare a baking sheet with foil and nonstick spray.
- To prepare pasta and sauce, place large skillet on low-medium heat. Cook garlic and ginger for 3 minutes.
- Add coconut aminos, Thai chili garlic sauce, fish sauce, broth and water and bring to boil.
- Allow mixture to reduce for 8 minutes.
- Add noodles and let cook while meatballs are prepared.
- To prepare meatballs, combine chicken, onion, lemongrass, Thai chili garlic sauce, aminos, fish sauce and salt in large bowl.
- Roll into 1.25-inch balls and place on prepared baking sheet.
- Bake 12-15 minutes or until internal temperature reaches 165 degrees F.
- Stir lime juice into noodle mixture and turn off heat.
- Prepare dish with noodles and sauce, meatballs and desired garnishes.
Grab these ingredients and more at Vitacost.
Recipe created by Katie Austin (@autoimmuneketo) for Miracle Noodle.
[/vc_column_text][/vc_column][/vc_row][vc_row][vc_column][vc_text_separator title="Featured Products" border_width="2"][vc_row_inner equal_height="yes" content_placement="middle" gap="35"][vc_column_inner width="1/3"][vc_single_image image="167669" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1688750849249{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/miracle-noodle-ready-to-eat-meal-thai-tom-yum"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="167667" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1688750864375{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/miracle-noodle-angel-hair-style-noodles-plant-based"][/vc_column_inner][vc_column_inner width="1/3"][vc_single_image image="167668" img_size="full" alignment="center" onclick="custom_link" img_link_target="_blank" css=".vc_custom_1688750880750{padding-right: 7% !important;padding-left: 7% !important;}" link="https://www.vitacost.com/miracle-noodle-ready-to-eat-meal-japanes-curry-noodles"][/vc_column_inner][/vc_row_inner][/vc_column][/vc_row]
