Smoked Baby Back Ribs with Red Beet BBQ Sauce
Total Time
6 hrs
Servings: 5
Calories: 907 kcal
Ingredients
- 2 racks baby back ribs membrane removed
- 1 stick Irish butter cut into slices
- Rib rub
- 1 cup brown sugar
- Clover honey
- Apple juice
BBQ sauce
- 6 oz. tomato paste
- 1/4 cup apple sauce
- 1/2 cup rib juice drippings
- 1 Tbsp. red beet powder
- 1 Tbsp. apple cider vinegar
- 1 Tbsp. raw honey
- 2 Tbsp. Worcestershire sauce
- 1/2 Tbsp. onion powder
- 1/2 Tbsp. garlic powder
- 1 tsp. yellow mustard powder
- 1 tsp. sea salt
- 1/2 tsp. cayenne pepper
Instructions
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Preheat smoker to 275 degrees F.
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Season meat with rib rub. Let sit 15 minutes. Smoke ribs for 2 hours and 30 minutes. Remove and spray with apple juice.
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On two large sheets of foil, arrange ribs. Top each with a few chunks of sliced butter, brown sugar and honey. Wrap each packet tightly. Place back in smoker for 2 hours.
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In large pot, mix together BBQ sauce ingredients. Place sauce in smoker for 30 to 45 minutes.
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Remove ribs from foil. Place back on grill. Coat with sauce. Continue cooking 30 more minutes.
Recipe Notes
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Nutrition Facts
Smoked Baby Back Ribs with Red Beet BBQ Sauce
Amount Per Serving
Calories 907
Calories from Fat 504
% Daily Value*
Fat 56g86%
Saturated Fat 25g125%
Cholesterol 205mg68%
Sodium 1094mg46%
Potassium 1076mg31%
Carbohydrates 59g20%
Fiber 3g12%
Sugar 51g57%
Protein 46g92%
Vitamin A 1339IU27%
Vitamin C 10mg12%
Calcium 139mg14%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.