Spicy Cabbage Soup
Prep Time
15 mins
Cook Time
40 mins
Total Time
55 mins
Servings: 4
Calories: 156 kcal
Ingredients
- 2 Tbsp. avocado oil
- 3 cloves garlic peeled and diced
- 1/2" ginger peeled and shredded
- 1 medium red onion chopped
- 1/3 cup red bell pepper chopped
- 2 stalks celery chopped
- 32 oz. organic low sodium vegetable broth
- 1/2 head green cabbage chopped
- 2 carrots sliced into rounds
- 2 Roma tomatoes cubed
- 2 scallions finely chopped
- Chili powder to taste
- Redmond Real Salt Ancient Sea Salt to taste
- Pepper to taste
- 1 tsp. paprika
- 1 lime
Instructions
-
In large pot, heat avocado oil. Sauté garlic, ginger and onion until translucent. Stir in bell pepper and celery.
-
Add broth, carrots, cabbage, tomatoes, scallions, chili powder, salt, pepper and paprika. Bring to rolling boil.
-
Lower heat. Simmer until veggies are cooked to your liking, 30 to 60 minutes.
-
To serve, garnish with lime juice. Leftovers will keep in fridge 5 to 7 days.
Recipe Notes
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Nutrition Facts
Spicy Cabbage Soup
Amount Per Serving
Calories 156
Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 49mg2%
Potassium 501mg14%
Carbohydrates 21g7%
Fiber 7g28%
Sugar 9g10%
Protein 4g8%
Vitamin A 6520IU130%
Vitamin C 72mg87%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.