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Spicely Organics Paprika Jar -- 1.7 oz


Spicely Organics Paprika Jar
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Spicely Organics Paprika Jar -- 1.7 oz

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Spicely Organics Paprika Jar Description

  • USDA Organic
  • Gluten Free Certified
  • Non-GMO
  • Vegan

Paprika is a dried and ground chili that adds color and heat to savory dishes.


Directions

Our premium paprika boasts a powerfully rich and spicy flavor profile that can be used to enhance the natural flavors of nearly all savory dishes,both meat and vegetable based. Because of the depth of heat, it works very well with chocolate for a delicious rub for ribs or chicken breasts. When frying, a few tablespoons of a mild paprika can add lots of flavor to the oil, which infuses deliciously into the foods. Another unique usage is adding a few teaspoons to a creamy salad dressing, transforming it from average to mouth-watering. It is also a great addition to a curry, adding a bit of heat and depth that contrasts nicely with the traditional spices like turmeric.
Free Of
Gluten, GMOs, salt, MSG, artificial coloring or preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Ingredients: Organic paprika.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Pan-Roasted Chicken With Red Grapes & Rosemary

A simple chicken dinner doesn't get more elegant than this. Chicken thighs are skillet-roasted until crisp and moist in a sauce of grapes, garlic, tomato and spices. Chicken may seem ordinary, but with the visual panache of the grapes and their fresh bursts of sweetness, this dish is elevated to unique, memorable and craveable. Pan-Roasted Chicken With Red Grapes & Rosemary on Woven Raffia Placemat | Vitacost.com/Blog

Pan-Roasted Chicken With Red Grapes & Rosemary

  • 3-4 Tbsp. avocado oil (or enough to completely cover bottom of pan)
  • 6 chicken thighs
  • 1/2 cup red grapes (stems on)

Sauce

  • 1-1/2 cups red grapes (stems removed)
  • 1 Tbsp. minced garlic
  • 1 Tbsp. Bragg Apple Cider Vinegar
  • 3/4 tsp. onion powder
  • 1/2 tsp. Redmond Real Salt
  • 1 tsp. dried rosemary
  • 1/4 tsp. oregano
  • 1/2 tsp. paprika
  • 1/4 cup tomato sauce

Garnish

  • Fresh rosemary
  1. Preheat oven to 425 degrees F.
  2. To cast iron skillet, add avocado oil and place in oven to heat.
  3. In blender, combine all sauce ingredients; blend well.
  4. Remove pan from oven, carefully arrange chicken in pan and pour sauce over chicken.
  5. Arrange extra grapes around chicken, pushing down slightly into sauce. Bake 35-45 minutes until chicken is cooked through.
  6. Garnish with rosemary to serve.

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