Spicy Cabbage Soup

by | Updated: December 9th, 2020

This light yet flavorful soup might just become your new favorite belly-warming comfort food. It’s filled with a variety of healthy veggies simmered down together in a spicy broth. Perfect for cleaning out your fridge’s produce drawer, you can toss in whatever leftover veggies you have on hand for even more variety. Feel free to keep it mild or make it as knock-your-socks-off spicy as you like.

Bowl of Cabbage Soup With Spoon Sticking Out Gray Wood Background | Vitacost Blog

Bowl of Cabbage Soup With Spoon Sticking Out Gray Wood Background | Vitacost Blog
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Spicy Cabbage Soup

Prep Time 15 minutes
Cook Time 40 minutes
Total Time 55 minutes
Servings 4
Calories 156 kcal
Author Pau D'Elia

Ingredients

Instructions

  1. In large pot, heat avocado oil. Sauté garlic, ginger and onion until translucent. Stir in bell pepper and celery.
  2. Add broth, carrots, cabbage, tomatoes, scallions, chili powder, salt, pepper and paprika. Bring to rolling boil.
  3. Lower heat. Simmer until veggies are cooked to your liking, 30 to 60 minutes.
  4. To serve, garnish with lime juice. Leftovers will keep in fridge 5 to 7 days.

Recipe Notes

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Nutrition Facts
Spicy Cabbage Soup
Amount Per Serving
Calories 156 Calories from Fat 72
% Daily Value*
Fat 8g12%
Saturated Fat 1g5%
Sodium 49mg2%
Potassium 501mg14%
Carbohydrates 21g7%
Fiber 7g28%
Sugar 9g10%
Protein 4g8%
Vitamin A 6520IU130%
Vitamin C 72mg87%
Calcium 82mg8%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.
Pau D'Elia

Pau is an IIN Certified Integrative Nutrition Health Coach (INHC) and certified yoga teacher who has been passionate about healthy living her entire life. She's an environmentalist who believes meditation is the remedy for any illness. Pau is also a passionate reader, eternal student, believer of magic, lover of homemade food and obsessed with dancing until her feet hurt. Pau, the founder of Pau’s Secrets, sheres her passion for yoga, meditation and cooking on her YouTube channel. Check out her cookbook “The Secret Ingredient” on her website: www.pausecrets.com.