Taco Mac & Cheese Skillet
Prep Time
10 mins
Cook Time
20 mins
Total Time
30 mins
Servings: 6
Calories: 342 kcal
Ingredients
- 1 lb. pasture-raised ground beef
- 1 tsp. salt
- 1/4 tsp. black pepper
- 1 Tbsp. cumin
- 1 Tbsp. chili powder
- 1/2 tsp. oregano
- 1/4 tsp. garlic powder
- 1/3 cup water
- 2 cups cooked elbow pasta regular or gluten-free
- 1 cup tomatoes diced
- 1/4 cup fresh cilantro chopped
- 2 cups shredded cheese dairy or vegan
Instructions
-
In medium skillet over medium heat, brown ground beef.
-
Stir in seasonings and 1/3 cup water.
-
Add cooked pasta, tomatoes and cilantro, cook for additional 5-10 minutes to heat through.
-
Top with cheese and stir until melted. Serve warm.
Recipe Notes
Make this easy recipe for the fam with ingredients from Vitacost!
Nutrition Facts
Taco Mac & Cheese Skillet
Amount Per Serving
Calories 342
Calories from Fat 153
% Daily Value*
Fat 17g26%
Saturated Fat 8g40%
Trans Fat 0.5g
Polyunsaturated Fat 1g
Monounsaturated Fat 6g
Cholesterol 79mg26%
Sodium 650mg27%
Potassium 456mg13%
Carbohydrates 19g6%
Fiber 3g12%
Sugar 2g2%
Protein 27g54%
Vitamin A 1274IU25%
Vitamin C 4mg5%
Calcium 243mg24%
Iron 4mg22%
* Percent Daily Values are based on a 2000 calorie diet.