Tequila-Lime Grilled Shrimp
Total Time
4 hrs 6 mins
Servings: 2
Calories: 529 kcal
Ingredients
- 2 Tbsp. lime juice
- 2 Tbsp. blanco tequila
- 1/4 cup olive oil
- 1/4 tsp. garlic powder
- 1/4 tsp. ground cumin
- 1/4 tsp. kosher salt
- 1/8 tsp. black pepper
- 1 lb. large tail-on shrimp peeled and deveined
- 2 large limes quartered
- Chopped fresh cilantro for garnish
- 6 10" wooden skewers
Instructions
-
In small bowl, whisk together lime juice, tequila, olive oil, garlic powder, cumin, salt and pepper. In sealable plastic bag, combine shrimp and marinade. Refrigerate up to four hours.
-
Soak skewers in water for 30 minutes. On each skewer, thread five to six shrimp.
-
Grill shrimp over medium heat, about 3 minutes per side. Serve with lime wedges and cilantro.
Recipe Notes
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Nutrition Facts
Tequila-Lime Grilled Shrimp
Amount Per Serving
Calories 529
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 4g20%
Cholesterol 572mg191%
Sodium 2005mg84%
Potassium 250mg7%
Carbohydrates 9g3%
Fiber 2g8%
Sugar 1g1%
Protein 47g94%
Vitamin A 35IU1%
Vitamin C 33.2mg40%
Calcium 357mg36%
Iron 5.8mg32%
* Percent Daily Values are based on a 2000 calorie diet.