Want to know the trick to grilling flavorful shrimp? It’s all about the marinade. Before firing up your grill, submerge your shrimp in an alluring combination of tequila, lime juice and bold spices that’ll give them exceptional flavor when cooked over an open flame. Serve them in a tortilla, over a bed of rice or with a homemade salsa for a wholesome meal that’s ‘shrimply’ delicious.
Tequila-Lime Grilled Shrimp
In small bowl, whisk together lime juice, tequila, olive oil, garlic powder, cumin, salt and pepper. In sealable plastic bag, combine shrimp and marinade. Refrigerate up to four hours.
Soak skewers in water for 30 minutes. On each skewer, thread five to six shrimp.
Grill shrimp over medium heat, about 3 minutes per side. Serve with lime wedges and cilantro.