Preheat oven to 375 degrees F.

In frying pan, heat olive oil. Add chicken, salt and crushed red pepper, if using. Stir fry until chicken is white and just cooked through.

In bowl, combine pad Thai sauce, honey and sunflower butter until completely smooth. Pour one fourth of sauce onto chicken and stir until well combined.

Place crust on foil sheet. Spread on remaining sauce, then layer with cheese, onion and chicken.

Bake 10-15 minutes until golden brown. (Note: Vegan cheese won’t fully melt like dairy cheese.)

Garnish with fresh cilantro.