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Mina Moroccan Extra Virgin Olive Oil Single Origin -- 16.9 fl oz

Mina Moroccan Extra Virgin Olive Oil Single Origin
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Mina Moroccan Extra Virgin Olive Oil Single Origin -- 16.9 fl oz

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Mina Moroccan Extra Virgin Olive Oil Single Origin Description

  • Less Than 0.2% Acidity
  • Non GMO Project Verified
  • Kosher

Our single origin extra virgin olive oil pours with the highest quality and purity: sourced only from one family-run farm in Morocco and never blended like others do, this great taste can be directly traced from your dish, dip, or dressing back to our trees. A generational staple of heart-healthy diets, our olive oils shares the passion of our family with yours...purely.


Transform Your Dishes: Drizzle it on salads, dipping bread, an addition to hummus, baking, cooking, frying, grilling, sautéing; On cooked pasta and vegetables; Use instead of butter or margarine as a healthy alternative for marinades or sauces for meat, fish and poultry; Built-in pour spout for smooth, fluid pouring

Give Up Your Expensive Face Creams: Use our oil after showering once daily to hydrate your skin and make it feel soft and look smooth; Great as a hand lotion, it quickly softens dry cracked hands, elbows and knees; Use it as a conditioner for your hair and a face moisturizer.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Beet Gnocchi With Brown Butter and Sage

[vc_row][vc_column][vc_column_text]Delight in the sophisticated simplicity of these homemade gnocchi. Crafted from beets and potatoes, these colorful clouds offer a comforting texture and a slightly sweet and earthy flavor. Warmed by a rich brown butter sauce and garnished with crispy fried sage leaves and a sprinkle of Parmesan, this dish is sure to impress any pasta lover, including yourself! Homemade Gnocchi Made With Beets, Brown Butter & Sage in Round White Bowl

Beet Gnocchi With Brown Butter and Sage

  • 1 large russet potato (peeled, sliced into chunks)
  • 2 small red beets (peeled, sliced into chunks)
  • 2 cups all-purpose flour
  • 3 Tbsp. butter
  • Fresh sage leaves
  • Fresh parmesan cheese
  • Splash olive oil
  • Sea salt
  1. Fill large pot with 3-4 inches water and heat to medium-high heat. Stir in several pinches salt and add potato and beet; Cook 10-12 minutes or until fork tender.
  2. In colander, strain vegetables and let steam dry a few minutes.
  3. To food processor, add just the beets and a pinch of salt and pulse until smooth, stopping to scrape sides with spatula.
  4. To large mixing bowl, add potatoes and mash.
  5. Add pulsed beets to bowl with potatoes and, using gloved hands, mix well. Add 1 cup flour and mix well. Add 1/2 cup flour and mix. The consistency should be a little sticky.
  6. Roll dough into ball and place on floured work surface. Begin to knead dough for few minutes adding pinch of flour every so often to avoid sticking.
  7. Once dough is ready, cut into 4 equal pieces. Roll out each piece into long snake-like shape about 1/2- inch thick and slice each roll into 2-inch pieces.
  8. In well-salted pot of boiling water, add gnocchi in small batches and cook until they begin to float, about 2-3 minutes. Remove to plate.
  9. To pan over medium heat, add 3 tablespoons butter and splash of olive oil. Stir and cook over medium-low heat for a few minutes until browned but not burnt.
  10. Transfer gnocchi to pan with brown butter sauce and cook about 1-2 minutes per side. Continue until all gnocchi are browned. Transfer to plate.
  11. Drop a few sage leaves into brown butter sauce and cook for 1 minute until crispy.
  12. Add portion of gnocchi to 4 bowls. Top with brown butter sauce, grated Parmesan cheese and fried sage.

Try your hand at this gnocchi dish with ingredients from Vitacost.

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