Thai Chicken Pizza

Liana Werner-Gray

by | Updated: March 29th, 2022

Combine two favorite take-out meals with this Thai chicken pizza. This pad Thai-inspired pizza is made without nuts by incorporating sunflower butter instead of peanuts. A gluten-free crust and vegan cheese make it friendly and fun for everyone. The flavors are a study in contrast and complement each other deliciously.

Thai Chicken Pizza on Wood Cutting Board on Gray Slate Counter |

Thai Chicken Pizza on Wood Cutting Board on Gray Slate Counter |
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Thai Chicken Pizza

Prep Time 5 minutes
Cook Time 25 minutes
Total Time 30 minutes
Servings 4
Calories 514 kcal
Author Liana Werner-Gray



  1. Preheat oven to 375 degrees F.
  2. In frying pan, heat olive oil. Add chicken, salt and crushed red pepper, if using. Stir fry until chicken is white and just cooked through.
  3. In bowl, combine pad Thai sauce, honey and sunflower butter until completely smooth. Pour one fourth of sauce onto chicken and stir until well combined.
  4. Place crust on foil sheet. Spread on remaining sauce, then layer with cheese, onion and chicken.
  5. Bake 10-15 minutes until golden brown. (Note: Vegan cheese won’t fully melt like dairy cheese.)
  6. Garnish with fresh cilantro.

Recipe Notes

Get the ingredients you need to make Thai pizza!

Nutrition Facts
Thai Chicken Pizza
Amount Per Serving
Calories 514 Calories from Fat 315
% Daily Value*
Fat 35g54%
Saturated Fat 8g40%
Trans Fat 1g
Polyunsaturated Fat 4g
Monounsaturated Fat 8g
Cholesterol 85mg28%
Sodium 492mg21%
Potassium 256mg7%
Carbohydrates 23g8%
Fiber 1g4%
Sugar 10g11%
Protein 27g54%
Vitamin A 238IU5%
Vitamin C 3mg4%
Calcium 63mg6%
Iron 2mg11%
* Percent Daily Values are based on a 2000 calorie diet.