Thai Curry Noodles With Coconut-Peanut Broth
Prep Time
15 mins
Cook Time
25 mins
Total Time
40 mins
Servings: 2
Calories: 1040 kcal
Ingredients
Broth
- 1 Tbsp. olive oil
- 1/2 cup onion diced
- 2 cloves garlic diced
- 1 red bell pepper thinly sliced
- 1 jalapeño diced
- 2 broccoli stalks diced
- 1 can coconut milk
- 1/2 cup unsweetened flax milk
- 1/2 medium tomato diced
- 1/4 cup grated ginger
- 2 Tbsp. red chili paste
- 3 Tbsp. curry powder
- 3 drops liquid stevia
- 2 Tbsp. black pepper
- 2 Tbsp. turmeric
- 2 Tbsp. smoked paprika
- 1 tsp. salt
- 2 Tbsp. chunky peanut butter
- 1/4 cup basil diced
- 1/2 cup kale & spinach
Additional Ingredients
- 1 pkg. Miracle Noodle spaghetti rinsed & dried
- Purple cabbage sliced
- Black sesame seeds
- Cherry tomatoes sliced
- Bell pepper sliced
- Fresh basil leaves
- Red pepper flakes
Instructions
-
Heat oil in pot over medium-high heat. Sauté garlic, onion and jalapeno 8 minutes until fragrant.
-
Add broth vegetables, toss and cook 5 minutes.
-
Mix in red chili paste and spices, and cook 3 minutes. Pour in coconut and flax milks and bring to a simmer.
-
Add stevia and peanut butter, mix well and simmer on low-medium heat 8 minutes with lid on.
-
Add broth and vegetables to serving bowls, then layer in Miracle Noodles, cabbage, cherry tomatoes, sesame seeds, fresh basil and red pepper flakes.
Recipe Notes
Grab these ingredients and more Miracle Noodle products at Vitacost.
Nutrition Facts
Thai Curry Noodles With Coconut-Peanut Broth
Amount Per Serving (1 g)
Calories 1040
Calories from Fat 603
% Daily Value*
Fat 67g103%
Saturated Fat 41g205%
Polyunsaturated Fat 7g
Monounsaturated Fat 13g
Sodium 1332mg56%
Potassium 4242mg121%
Carbohydrates 108g36%
Fiber 40g160%
Sugar 23g26%
Protein 37g74%
Vitamin A 15655IU313%
Vitamin C 667mg808%
Calcium 718mg72%
Iron 30mg167%
* Percent Daily Values are based on a 2000 calorie diet.