Preheat oven to 350 degrees F.

Lightly grease 9x 9-inch baking pan with coconut oil or spray.

In mixing bowl, stir together flour, coconut flakes, walnuts, baking powder, salt and cinnamon.

In small sauce pan over low-medium heat, melt coconut oil; add agave and stir. Turn off heat.

To dry ingredients, add oil/agave mixture; mix to combine. (Note: Dough will be moist and sticky.)

In prepared pan, press ¾ of dough, using fingers to spread into corners of pan.

Spread fruit spread evenly over crust. Sprinkle on berries.

Crumble remaining crust mixture on top, spreading evenly; press down mixture gently with fingertips.

Bake 30 minutes until lightly browned on top. Let cool completely. Chill in refrigerator for 30 minutes before cutting.

Store in covered container in refrigerator.