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Vitacost Certified Organic Medium Shredded Coconut Unsweetened and Dried - Gluten Free and Non-GMO -- 16 oz (453 g)

Vitacost Certified Organic Medium Shredded Coconut Unsweetened and Dried - Gluten Free and Non-GMO
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Vitacost Certified Organic Medium Shredded Coconut Unsweetened and Dried - Gluten Free and Non-GMO -- 16 oz (453 g)

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Vitacost Certified Organic Medium Shredded Coconut Unsweetened and Dried - Gluten Free and Non-GMO Description

  • Certified Organic
  • Gluten Free
  • No Trans Fat
  • Non-GMO
  • Vegan
  • Unsweetened and Dried
  • Great for Baking
  • Perfect in Macaroons
  • Tasty in Trail Mix
  • Kosher
  • BPA Free

Whether you're tossing it in homemade trail mix, whipping up toasty coconut macaroons or using it to garnish a cake, this shredded coconut adds just the right amount of flavor and texture to your favorite foods.


Keep dry at room temperature (59°-75°F [15°-24°C]).


Toasty Coconut Macaroons


4 egg whites

Pinch of salt

2 cups Vitacost® Certified Organic Medium Shredded Coconut – Unsweetened and Dried

1/3 cup Vitacost® Certified Organic Raw & Unfiltered Honey U.S. Grade A - Non GMO or Vitacost® Certified Organic Maple Syrup Grade B - Non-GMO

2 teaspoons Vitacost® Certified Organic Pure Vanilla Extract - Non-GMO & Gluten Free

1 tablespoon Vitacost® Extra Virgin Certified Organic Coconut Oil - Non-GMO



Preheat oven to 350°F.


To make the batter, in a large bowl, whisk together egg whites and pinch of salt until stiff peaks appear. Carefully fold in coconut flakes, honey, vanilla extract and coconut oil. Refrigerate for at least 30 minutes.

Drop by tablespoons onto a parchment-lined baking sheet. Bake for 8-12 minutes or until lightly browned.

Let cool a few minutes on the baking sheet; transfer to a wire rack to finish cooling. Store in an airtight container.

Free Of
GMOs, milk, eggs, peanuts, crustacean shellfish, fish, soy, gluten, titanium dioxide.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 3 Tablespoons (15 g)
Servings per Container: About 30
Amount Per Serving% Daily Value
Total Fat10 g13%
   Saturated Fat9 g45%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber2 g7%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium0 mg0%
Iron0 mg0%
Potassium0 mg0%
*Percent Daily Values are based on a 2,000 calorie diet.
Other Ingredients: Dried organic coconut.
Contains: Coconut.


The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Berry Bliss Balls

What’s your very, very favorite berry? Blueberry, raspberry, strawberry, blackberry, boysenberry? Whatever tickles your taste buds and makes your mouth water, choose your berry and bliss out on these delectable and healthy treats. Pulse together oats, peanut butter, chia seeds, berries and coconut, roll into bite-sized balls and pop them in the fridge. Made in mere minutes, the bliss lasts for days. Bliss Balls: Peanut Butter Oat Balls Made with Berries in a White Bowl on Wooden Table |

Berry Bliss Balls

  • 1 cup rolled oats
  • ½ cup peanut butter
  • 1 Tbsp. chia seeds
  • 1 cup fresh or frozen berries of choice
  • ¼ cup maple syrup
  • ¼ cup coconut flakes (finely shredded)
  • ½ cup coconut flakes (for topping)
  1. In food processor, pulse oats, peanut butter and chia seeds.
  2. Add berries, maple syrup and coconut flakes. Pulse to combine.
  3. Using spoon, scoop out 1 tablespoon mixture. Using hands, roll into ball. Repeat until all mixture is used.
  4. Finish by rolling each ball in coconut flakes.
  5. Store in refrigerator.

Get rolling! Add the ingredients to your cart!

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