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Shiloh Farms Organic Turkish Figs -- 9 oz

Shiloh Farms Organic Turkish Figs
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Shiloh Farms Organic Turkish Figs -- 9 oz

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Shiloh Farms Organic Turkish Figs Description

  • Real Food Since 1942
  • Wholesome, healthy foods
  • USDA Organic
  • Non-GMO
  • Unsulphured
  • Kosher

SHILOH FARMS looks to the fullness of nature's bounty for products made with only the purest ingredients. Never fake, never artificial - only authentic, wholesome flavor, the way nature intended!


Large, plump, & wonderfully sweet, Turkish figs are both a tasty treat & a nutritional powerhouse. Exceptionally mineral-rich, figs are one of the best sources of fiber among all fruits.


To Rehydrate: Cover fruit with water or juice & simmer 15 minutes, or until fruit has absorbed liquid & is plump to touch. Drain


Suggested Uses:

  • Chop & add to muffins, quickbreads & cookies.
  • Mix with grains, herbs & roasted vegetables for d elicious pilaf or stuffing.
  • Split & fill with goat cheese & chopped nuts.
Free Of

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 2 Pieces (45 g)
Servings per Container: About 5
Amount Per Serving% Daily Value
   Calories from Fat0
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrates28 g8%
   Dietary Fiber4 g17%
   Sugars22 g
Protein1 g
Vitamin A0%
Vitamin C1%
Other Ingredients: Organic unsulphured sundried Turkish figs.

This product was packaged using equipment that also handles tree nuts.


Best if kept in a cool, dry area.

The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Sweet & Savory Paleo Bars

You’re a superhuman who is constantly multitasking and tackling your to-do list with passion. With your tight schedule, protein bars are often the healthy snacks to make mealtime quick and easy. Certainly, these convenient foods have come a long way over the years. Unfortunately, many are still too high in sugar and too low in healthy fats. Worse yet, they may contain inflammatory ingredients or allergens. That doesn’t sound so super, does it? So here’s your next mission, should you choose to accept it: sweet and savory paleo bars.

Paleo Bars are Healthy Snacks to Make with Different Colored Fruits |

Using sweet dried figs, sprouted nuts and freshly cooked bacon crumbles, this recipe is a whole-food-based formula that keeps the glycemic load light, filling fat content high and your taste buds on top of the world.


4 pieces bacon
1 cup raw, sprouted walnuts or almonds
1 cup diced dried figs
12 dates, pitted
Ground ginger, to taste
Cinnamon, to taste
Himalayan pink salt, to taste


  1. Cook bacon, drain and save grease for cooking something else. Let bacon cool before chopping into crumbles.
  2. In a grinder or food processor, pulverize nuts until powdery.
  3. In a clean food processor, add figs and dates and process into a paste consistency, stopping to scrape the sides as needed.
  4. In a small bowl, combine nut powder and fruit paste. Use a wooden spoon to stir mixture.
  5. Add spices, tasting as you go.
  6. Add bacon crumbles and stir to combine. (Alternatively, sprinkle bacon crumbles on top after the next step.)
  7. Press mixture into shallow glass baking dish and use a spatula or spoon to evenly distribute.
  8. Cover with foil and place a heavy plate on top. Refrigerate one hour.
  9. Before cutting into squares, dab coconut oil onto a butter knife to make it easier to slice through the mixture.  

To vary the colors and flavors, adjust dried fruit options as follows:

Golden raisins = light
Apricots = medium-light
Figs = medium
Dates = medium-dark
Blueberries = dark

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