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Simple Truth® Organic Dried Apricots -- 5 oz


Simple Truth® Organic Dried Apricots
  • Our price: $3.04

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Simple Truth® Organic Dried Apricots -- 5 oz

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Simple Truth® Organic Dried Apricots Description

  • Unsulfured
  • Organically grown
  • No Preservatives
  • No Sugar Added
  • USDA Organic
  • Non-GMO
  • Kosher

Free Of
GMOs, preservatives.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.


Nutrition Facts
Serving Size: 6 Pieces (40 g)
Servings per Container: About 3.5
Amount Per Serving% Daily Value
Calories120
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium30 mg1%
Total Carbohydrate29 g11%
   Dietary Fiber4 g14%
   Total Sugars0 g
     Includes 0g Added Sugars0%
Protein1 g
Vitamin D0 mcg0%
Calcium30 mg2%
Iron1 mg6%
Potassium510 mg10%
Other Ingredients: Organic dried apricots.

May contain milk, soy, coconut, almonds.

The product packaging you receive may contain additional details or may differ from what is shown on our website. We recommend that you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Barley Salad with Sun-Dried Tomatoes, Apricots & Pistachios

If you only know barley from soup, you barely know barley! Pearled barley makes the perfect whole-grain base, tossed with savory sun-dried tomatoes and sweet dried apricots, in this healthy warm salad that's perfect for colder months. The addition of chopped pistachios for crunch is the perfect textural balance to the barley's slightly chewy texture. Get this comforting and cheery dish on your table! Barley Salad in Orange Bowl | Vitacost.com/blog

Barley Salad with Sun-Dried Tomatoes, Apricots & Pistachios

  • 1 Tbsp. olive oil (divided)
  • 1 cup pearled barley (rinsed)
  • 3 cups vegetable stock
  • ½ cup sun-dried tomatoes (drained and minced)
  • ¼ cup dried apricots (minced)
  • ½ cup dry-roasted pistachios (roughly chopped)
  • Salt and pepper to taste
  1. In medium saucepan over medium heat, warm 1 teaspoon olive oil. Add barley and cook until grains are coated with oil and slightly toasted, about 2 to 3 minutes.
  2. Add stock and pinch of salt and bring to boil. Reduce heat to simmer, cover and cook for 35 minutes or until liquid is absorbed and grains are tender.
  3. Turn off heat and stir in apricots, sun-dried tomatoes and remaining olive oil. Cover pot and let stand for 5-10 minutes.
  4. Stir in pistachios and season to taste with salt and pepper.

Add all the ingredients to your cart to make this dish!

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