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Honestly Cranberry Dried Cranberries Unsweetened -- 3 oz

Honestly Cranberry Dried Cranberries Unsweetened
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Honestly Cranberry Dried Cranberries Unsweetened -- 3 oz

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Honestly Cranberry Dried Cranberries Unsweetened Description

  • It's All In The Name
  • Allergen Free
  • Grown & Dried in Wisconsin
  • Non-GMO
  • No Added Sugars, Juices or Oils - Just the Fruit

  • Delivering the True Tart Taste and Natural Goodness of Cranberry Year Round

These cranberries were grown on our family farm in Wisconsin that has been commercially producing cranberries since 1873. We considered taste, texture, and all that is cranberry in our drying process, and look forward to sharing the true tart taste and natural goodness of cranberry with you!


These dried cranberries are ready to use as an addition to your favorite recipe or to enjoy right out of the bag as a good-for-you' snack. 

Free Of
Allergens, GMOs, gluten, added sugars, juices or oils.

*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.

Nutrition Facts
Serving Size: 0.2 oz (6 g)
Servings per Container: 15
Amount Per Serving% Daily Value
Total Fat0 g0%
   Saturated Fat0 g0%
   Trans Fat0 g
Cholesterol0 mg0%
Sodium0 mg0%
Total Carbohydrate4 g1%
   Dietary Fiber1 g4%
   Total Sugars1 g
     Includes 0g Added Sugars0%
Protein0 g
Vitamin D0 mcg0%
Calcium2 mg0%
Iron0 mg0%
Potassium25 mg0%
Vitamin A0 mcg0%
Vitamin C0 mg0%
Other Ingredients: Cranberries.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our full disclaimer.
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Gluten-Free Glazed Scones With Cranberries & Pecans

Scones are a perfect treat with a cup of tea or coffee. But what if you’re staying away from gluten? Well, get ready to let yourself love again! We’ve got gluten-free scones with a coconut glaze that you’ll fall hard for. The addition of oats, cranberries and pecans makes for a wholesome pick-me-up. Try them with a slather of fruit spread for more whole-food goodness. Cranberry Scone Recipe (Gluten-Free) With Pecans and Glaze Drizzle on Serving Dish |

Gluten-Free Glazed Scones With Cranberries & Pecans


  • 1-½ cups gluten-free all-purpose flour
  • ½ cup quick oats
  • 1 tsp. baking soda
  • ½ tsp. pink salt
  • ¾ cup turbinado sugar
  • 1 Tbsp. egg replacer + 2 Tbsp. water
  • ¼ cup coconut oil
  • ½ cup unsweetened dairy free milk
  • ¼ cup dried cranberries
  • ¼ cup pecans (chopped)


  • 2 Tbsp. coconut milk (use full fat portion)
  • 4 Tbsp. sweetened condensed coconut milk
  1. Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
  2. In mixing bowl, combine dry ingredients.
  3. Stir in wet ingredients until dough is formed. Fold in cranberries and pecans.
  4. On baking sheet, form dough into circle. Use sharp knife to divide into 7 equal wedges, then space apart. Bake for 15 minutes.
  5. Whisk together glaze ingredients and chill while scones are baking.
  6. Glaze scones before serving.

Add the ingredients to your cart and order now!

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