Honestly Cranberry Dried Cranberries Unsweetened Description
These cranberries were grown on our family farm in Wisconsin that has been commercially producing cranberries since 1873. We considered taste, texture, and all that is cranberry in our drying process, and look forward to sharing the true tart taste and natural goodness of cranberry with you!
These dried cranberries are ready to use as an addition to your favorite recipe or to enjoy right out of the bag as a good-for-you' snack.
Free Of
Allergens, GMOs, gluten, added sugars, juices or oils.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 0.2 oz (6 g)
Servings per Container: 15
| Amount Per Serving | % Daily Value |
|
| Calories | 15 | |
|
| Total Fat | 0 g | 0% |
|
| Saturated Fat | 0 g | 0% |
|
| Trans Fat | 0 g | |
|
| Cholesterol | 0 mg | 0% |
|
| Sodium | 0 mg | 0% |
|
| Total Carbohydrate | 4 g | 1% |
|
| Dietary Fiber | 1 g | 4% |
|
| Total Sugars | 1 g | |
|
| Includes 0g Added Sugars | | 0% |
|
| Protein | 0 g | |
|
| Vitamin D | 0 mcg | 0% |
|
| Calcium | 2 mg | 0% |
|
| Iron | 0 mg | 0% |
|
| Potassium | 25 mg | 0% |
|
| Vitamin A | 0 mcg | 0% |
|
| Vitamin C | 0 mg | 0% |
|
Other Ingredients: Cranberries.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Gluten-Free Glazed Scones With Cranberries & Pecans
Scones are a perfect treat with a cup of
tea or
coffee. But what if you’re staying away from gluten? Well, get ready to let yourself love again! We’ve got gluten-free scones with a coconut glaze that you’ll fall hard for. The addition of oats, cranberries and pecans makes for a wholesome pick-me-up. Try them with a slather of
fruit spread for more whole-food goodness.
Gluten-Free Glazed Scones With Cranberries & Pecans
Scones
- 1-½ cups gluten-free all-purpose flour
- ½ cup quick oats
- 1 tsp. baking soda
- ½ tsp. pink salt
- ¾ cup turbinado sugar
- 1 Tbsp. egg replacer + 2 Tbsp. water
- ¼ cup coconut oil
- ½ cup unsweetened dairy free milk
- ¼ cup dried cranberries
- ¼ cup pecans (chopped)
Glaze
- 2 Tbsp. coconut milk (use full fat portion)
- 4 Tbsp. sweetened condensed coconut milk
- Preheat oven to 400 degrees F. Line baking sheet with parchment paper.
- In mixing bowl, combine dry ingredients.
- Stir in wet ingredients until dough is formed. Fold in cranberries and pecans.
- On baking sheet, form dough into circle. Use sharp knife to divide into 7 equal wedges, then space apart. Bake for 15 minutes.
- Whisk together glaze ingredients and chill while scones are baking.
- Glaze scones before serving.
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