Tiramisu Pudding Cake
Prep Time
10 mins
Cook Time
30 mins
Total Time
40 mins
Servings: 8
Calories: 262 kcal
Ingredients
- 1 cup 150g all-purpose flour
- 3/4 cup granulated sugar
- 2 tsp. baking powder
- 1/4 tsp. salt
- 1/4 cup unsalted butter melted
- 3/4 cup whole milk room temperature
- 1 tsp. vanilla extract
- Confectioner’s sugar for dusting
- 1/4 cup granulated sugar
- 1/4 cup dark brown sugar
- 2 Tbsp. unsweetened cocoa powder
- 3 tsp. instant coffee powder
- 1-1/4 cups hot water
Instructions
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Preheat oven to 350 degrees F. Grease 9x5 glass loaf pan with butter and set aside.
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In large bowl, add all-purpose flour, sugar, baking powder and salt. Mix well.
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Add melted butter, milk and vanilla extract to mixture. Mix well to combine.
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Transfer batter to greased loaf pan.
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In small bowl, mix together granulated sugar, brown sugar, cocoa powder and coffee powder.
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Sprinkle dry mixture evenly over batter. Carefully pour hot water over the mixture. Do not mix.
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Place loaf pan in oven’s middle rack. Bake 25-30 minutes until the center is set.
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Let cake cool 15 minutes. Dust with confectioners’ sugar before serving.
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Serve with whipped cream or vanilla ice cream.
Recipe Notes
- Can substitute 9-inch square pan for loaf pan.
- Refrigerate up to 3 days. Microwave leftovers before serving.
- Grab these ingredients and more at Vitacost.com.
Nutrition Facts
Tiramisu Pudding Cake
Amount Per Serving (1 g)
Calories 262
Calories from Fat 63
% Daily Value*
Fat 7g11%
Saturated Fat 4g20%
Trans Fat 1g
Polyunsaturated Fat 1g
Monounsaturated Fat 2g
Cholesterol 18mg6%
Sodium 75mg3%
Potassium 309mg9%
Carbohydrates 49g16%
Fiber 2g8%
Sugar 33g37%
Protein 3g6%
Vitamin A 214IU4%
Calcium 99mg10%
Iron 1mg6%
* Percent Daily Values are based on a 2000 calorie diet.