King Arthur Baking Company Non-GMO All-Purpose Flour Unbleached Description
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King Arthur Flour Unbleached All-Purpose Flour
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100% Hard Red Wheat Grown on American Farms
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Non-GMO Project Verified
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11.7% Gluten-Forming Protein Content
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Ideal For Cakes, Cookies, Bread, Brownies, Pancakes, and More
Our all-purpose flour is an essential ingredient for every baker, and works in any recipe calling for "flour" or "all-purpose flour," yielding exceptional results. Unbleached and unbromated, this flour is milled to be versatile: strong enough for bread, and gentle enough for tender, delicate scones and cakes. Use it in any recipe calling for just plain flour or all-purpose flour – it's a basic pantry ingredient that we've perfected and tested with the strictest specifications in the industry, so you can rely on it for all of your cooking and baking needs. Milled from the finest American wheat, our flour is prized by chefs, bakeries, and culinary schools around the country for its consistency and performance.
Directions
Raw flour is not ready-to-eat and must be thoroughly cooked or baked before eating to prevent illness from bacteria in the flour. Do not eat or play with raw dough; wash hands, utensils, and surfaces after handling. After opening, keep cool and dry in a sealed container. Freeze for prolonged storage.
Free Of
GMOs, bleach, bromate, and artificial preservatives.
*These statements have not been evaluated by the Food and Drug Administration. This product is not intended to diagnose, treat, cure, or prevent any disease.
Nutrition Facts
Serving Size: 1/4 Cup (30 g)
Servings per Container: About 30
| Amount Per Serving | % Daily Value |
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| Calories | 110 | |
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| Total Fat | 0 g | 0% |
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| Saturated Fat | 0 g | 0% |
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| Trans Fat | 0 g | |
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| Cholesterol | 0 mg | 0% |
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| Sodium | 0 mg | 0% |
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| Total Carbohydrate | 23 g | 8% |
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| Dietary Fiber Less than | 1 g | 3% |
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| Total Sugars | 0 g | |
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| Includes 0g Added Sugars | | 0% |
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| Protein | 4 g | 6% |
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| Vitamin D | 0 mcg | 0% |
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| Calcium | 0 mg | 0% |
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| Iron | 0 mg | 0% |
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| Potassium | 0 mg | 0% |
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Other Ingredients: Unbleached hard red wheat flour, malted barley flour.
The product you receive may contain additional details or differ from what is shown on this page, or the product may have additional information revealed by partially peeling back the label. We recommend you reference the complete information included with your product before consumption and do not rely solely on the details shown on this page. For more information, please see our
full disclaimer.
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Vegan Biscuits and Gravy
[vc_row][vc_column][vc_column_text]This vegan twist on a classic Southern comfort dish delivers all the cozy, satisfying vibes without a single drop of dairy. The biscuits bake up tender and buttery (thanks to a shortcut biscuit mix and plant-based butter magic), while the rich, herb-kissed gravy stars hearty button mushrooms and fresh thyme for layers of depth and flavor. Perfect for brunch, breakfast-for-dinner or any time you're craving something warm, filling and downright craveable, this vegan biscuits and gravy hits the spot in the most comforting way.
Vegan Biscuits With Gravy
Biscuits
- Cooking spray
- 1 13- oz. box vegan biscuit mix
- 12 Tbsp. cold vegan butter (cut into ½-pieces)
- 1 cup dairy-free milk
Gravy
- 1/4 cup vegan butter
- 8 oz. button mushrooms (halved or quartered if large)
- 2 garlic cloves (minced)
- 1/4 cup all-purpose flour
- 1/2 cup low sodium vegetable broth
- 1-1/2 cups unsweetened dairy-free milk
- 1 tsp. kosher salt (to taste)
- 1/2 tsp. freshly ground black pepper (to taste)
- 1 Tbsp. fresh thyme leaves
- Preheat oven to 400 degrees F and grease baking sheet with cooking spray. Place biscuit mix in large mixing bowl and cut butter into the mix with two forks or a pastry blender into pea-sized balls. Add milk and mix until just combined.
- Transfer dough to a piece of greased parchment or plastic wrap and gently form into a disk. Place a second piece of greased wrap on top and gently pat or roll to 1½-inch thick. Use a biscuit cutter to divide into 9 pieces. Transfer to prepared baking sheet and bake 20 to 25 minutes until just starting to brown and the tops are splitting open. Cool on baking sheet 5 to 10 minutes.
- To make gravy, melt butter in large skillet over medium heat. Add mushrooms and cook, stirring until liquid is released and mushrooms are softened, about 5 minutes. Add garlic and cook until fragrant, about 1 minute.
- Sprinkle with the flour and stir to coat vegetables. Cook until flour smells toasty, about 1 minute.
- While stirring, slowly pour in vegetable broth then milk. Stir in salt and pepper and bring to a simmer. Cook, stirring, until gravy is thick. Stir in thyme and season to taste with salt and pepper.
- Serve gravy over warm biscuits.
Grab these ingredients and more for your vegan baking adventures at Vitacost.
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