Add extra virgin olive oil to large skillet over medium heat. Add onions and cook until translucent, approximately 5 minutes.

Add green bell peppers and cook 3 minutes. Add garlic and cook 1 minute more.

Add ground turkey and cook until browned making sure to break into crumbles.

Stir tomato paste into the ground turkey. Finish sauce by stirring ketchup, barbecue sauce, spicy brown mustard, apple cider vinegar, Worcestershire sauce, smoke paprika, chili powder and cayenne pepper into skillet.

Add water and bring to boil. Reduce heat to low and simmer 10 minutes.

Warm buns in oven or toaster oven.

Scoop sloppy joe mixture onto buns and serve warm.