Vegan Broccoli Cheddar Soup
Prep Time
5 mins
Cook Time
15 mins
Total Time
20 mins
Servings: 3
Calories: 510 kcal
Ingredients
- 4 Tbsp. plant-based butter
- 1 yellow onion diced
- 1/2 tsp. Himalayan pink salt
- 1/4 tsp. ground black pepper
- 1 celery stick diced
- 3 garlic cloves minced
- 1/4 cup all-purpose flour
- 3 cups vegetable broth
- 1 cup oat milk
- 3 cups broccoli florets chopped
- 1 carrot peeled and diced
- 8 oz. vegan cheddar cheese
Instructions
-
In large pot on medium heat, add butter and sauté onion for 5 minutes.
-
Add salt, pepper, celery and garlic and sauté for and additional minute.
-
Add flour and mix carefully for 1 minute. Whisk in vegetable broth, cream, broccoli, carrots and cheese.
-
Cook on low for 8 minutes or until broccoli is tender. Remove from heat and serve warm.
Recipe Notes
Get these ingredients and more at Vitacost.
Nutrition Facts
Vegan Broccoli Cheddar Soup
Amount Per Serving
Calories 510
Calories from Fat 270
% Daily Value*
Fat 30g46%
Saturated Fat 9g45%
Trans Fat 0.1g
Polyunsaturated Fat 4g
Monounsaturated Fat 5g
Sodium 2227mg93%
Potassium 483mg14%
Carbohydrates 50g17%
Fiber 7g28%
Sugar 12g13%
Protein 8g16%
Vitamin A 5390IU108%
Vitamin C 86mg104%
Calcium 236mg24%
Iron 3mg17%
* Percent Daily Values are based on a 2000 calorie diet.